Domaine de Montcy - Cour-Cheverny Plénitude 2015
16/20
Bettane & Desseauve
With a golden-yellow hue, this 100% Romorantin, aged in barrels, reveals slightly smoky aromas with hints of thyme. On the palate, it is round and powerful, delighting with its length and minerality.
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Eye
golden yellow dress
Nose
slightly smoky with hints of thyme and garrigue.
Palate
A round, powerful attack. A long finish with notes of toast. Beautiful minerality
Serve
at 10-12°C
Drink from
2017
Drink before
2022
Food and wine pairings
Enjoy it with fish in sauce, a cheese platter, or on its own as an aperitif...
Bettane & Desseauve
Rated wine (2017 guide) 16/20 + Editor's Choice (2014 vintage) (Very good wine)
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Vincent Hayer, who served as the estate’s operations director for nearly 20 years, took over management of the property in 2020. The estate, formerly a vineyard belonging to Château de Troussay, has been certified organic since 2012 and biodynamic since 2015. Owned by the deeply committed Chevrier family, the estate spans 30 hectares divided between Cour-Cheverny and Cheverny, featuring notably very old Sauvignon vines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter begins at the Montcy estate. [...] a family of investors from Orléans has stepped in to steer the future of this biodynamically farmed property in Cheverny. The wines presented retain an authentic character and aromas, without any pretension. They respect the aging process and the identity of the Sauvignon and Chardonnay for the whites; and the Pinot Noir and Gamay for the reds. Let’s observe the transition...