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21550 customer reviews
Domaine Ampelidae - Le S Sauvignon 2006

Domaine Ampelidae - Le S Sauvignon 2006

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

Ratings: Gault Millau 14.5/20, Bettane & Desseauve 14/20
“This wine offers sweet notes and can be described as ‘tenderly dry,’ with hints of exotic fruit on the attack, a sweet mid-palate, and a fresh finish. ” (The Bettane & Desseauve Guide to French Wines 2012). Powerful, with tropical fruit aromas and phenomenal length!

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21550 reviews
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Estate

Domaine Ampelidae

Vintage

Le S

Vintage

2006

Designation

IGP Val de Loire

Region

Loire

Grape Varieties

100% Sauvignon Blanc

Regions

Upper Turonian, soil rich in flint and slightly sandy (75%), and clayey limestone (25%)

Viticulture

ECOCERT-Certified Organic Farming

Grape Harvest

manual

Wine Production

14-hour skin maceration, followed by gentle pressing (Champagne-style) using only the free-run juice

Livestock Farming

Aged for 9 months on fine lees in French oak barrels (30%) or stainless steel tanks (70%). The barrels and tanks were stirred for 8 months.

Alcohol content

13,2%

Organic

Yes

Eye

bright yellow dress

Nose

powerful, with aromas of stewed tropical fruits and great ripeness

Palate

With exceptional density and phenomenal length, combining the richest body with the most vibrant liveliness. The finish is extremely long, powerful, and intense

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2013

Drink before

2015

Production

28,000 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with asparagus in mousseline sauce, pikeperch with beurre blanc, as an appetizer, or with a langoustine terrine...

More information at Domaine Ampelidae

More information at IGP Val de Loire

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Featured (Successful Wine)

About the estate:

At the age of twenty-three, while writing his doctoral dissertation in oenology, Frédéric Brochet established his small winery using the 49 ares of vineyards inherited from his father. This marked the beginning of Ampelidæ, which took root in the family cellar at La Mailleterie. Since 2004, with the support of the Meuli family and a group of winemakers from the Vienne region, his vineyard has expanded to 90 hectares cultivated organically, spread over approximately 30 kilometers around Jaunay-Marigny and distributed across several properties, complemented by a wine trading business.

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