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Le Clos du Caillou - Le Caillou 2018

Le Clos du Caillou - Le Caillou 2018

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (10 customers)

90/100

Robert Parker

(2017 Vintage Notes)

Look no further! A blend of wine-trade grapes and estate-grown grapes, the 2018 Côtes du Rhône Le Caillou is THE perfect wine for sharing in a friendly atmosphere. Its beautiful intensity of black cherry fruit, deep color, and supple, velvety tannins will bring you satisfaction and pleasure with every bottle. Precise, approachable, essential.

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21262 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Caillou

Vintage

Le Caillou

Vintage

2018

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

Grenache, Syrah, Mourvèdre-Counoise

Terroirs

A soil composed of sand, imparting finesse and elegance

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Destemming followed by fermentation in concrete tanks. Cold pre-fermentation maceration for 48 hours to optimally extract the grapes’ aromas. Alcoholic fermentation begins naturally with indigenous yeasts. Pumping over and racking are performed throughout the maceration period (24–30 days).

Alcohol content

14%

Organic

Yes

Eye

Deep red color

Nose

The nose reveals aromas of raspberry and strawberry, combined with notes of black truffle

Palate

The palate is elegant, delicate, and smooth, with notes of strawberry combined with licorice cream

Serve

At 16-17°C

Drink from

2019

Drink before

2022

Guard

Best enjoyed while the fruit is still young

Food and wine pairings

Food and wine pairings

Pairs well with grilled Toulouse sausages, Iberian pork pluma, and grilled andouillettes

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines reach a very high level of expression, with skillfully aged, long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate comprises 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2018 guide) 90/100 (2017 vintage) (An outstanding wine)

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated winery (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated winery (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

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3.7/5

based on 10 reviews

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Review by Mr. RAPHAEL N. Posted on August 14, 2020

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Review by Mr. ERICK M. Posted on April 23, 2020

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Review by YANN J. Posted on January 30, 2020

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Review by Mr. PASCAL G. Posted on 12/26/2019

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Review by Mr. DEBONO F. Published on 12/06/2019

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Review by Mr. PATRICK L. Posted on August 21, 2019

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Review by Mr. FREDERIC L. Posted on July 25, 2019

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Review by Mr. PHILIPPE B. Published on June 27, 2019

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Review by Mr. FRANCOIS G. Posted on May 19, 2019

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