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Le Clos du Caillou - Côtes-du-Rhône La Réserve white 2021

Le Clos du Caillou - Côtes-du-Rhône La Réserve blanc 2021

93/100

Robert Parker

94/100

Jeb Dunnuck

(2019 vintage notes)
clairette
elegant
raced
end
sweetbreads

With hints of Châteauneuf, this flagship white wine from the estate is made entirely from old Clairette roses. The nose offers delicate aromas of white flowers, peach, and honey. The palate is marked by beautiful tension and salinity with subtle vanilla notes. A beautiful white wine to serve at the table and perfect for aging!

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Estate

Clos du Caillou

Vintage

La Réserve

Vintage

2021

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

100% Clairette rose, âge moyen des vignes : 50 ans

Terroirs

Sandy soil with rounded pebbles and clay subsoil

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Pneumatic pressing of whole clusters, cold settling overnight at 10°C, fermentation in new demi-muids and stainless steel vats.

Livestock farming

55% in new demi-muids and 45% in stainless steel vats, for 5 months

Organic

Yes

Eye

Stunning Chartreuse yellow color with Chrome highlights

Nose

Discreet and delicate, with notes of white flowers and daffodils, and hints of honey.

Mouth

Tense, beautiful salinity, slightly vanilla notes giving a lovely structure and good length, beautiful sapidity and great elegance, a wine made for aging.

Serve

At 10-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs perfectly with veal sweetbreads with fresh morel mushrooms, green asparagus with poached egg and truffle shavings, rockfish soup...

More information on Clos du Caillou

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape terroirs. These wines achieve a very high level of expression, with skillfully aged and long-lasting flavors. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The 2020 acquisition of Dom. de Panisse, with 6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône, aims to establish the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2020 guide) 93/100 (2019 vintage) (Outstanding wine)

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneuf wines, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Clos du Caillou, a 53-hectare estate located in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed wines with greater finesse and depth. With the acquisition of Château de Panisse in 2020, Clos du Caillou gained an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the lot.

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated 94/100 (2019 vintage)

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic in this modestly sized estate located on the eastern edge of Châteauneuf du Pape. They produce a host of remarkable wines, with their two flagship Châteauneuf du Pape wines, Le Quartz and La Réserve, flirting with perfection in almost every vintage.

No notes available

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