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Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues White 2025

Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues blanc 2025

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2024 / 1 customers)

92/100

James Suckling

91/100

Robert Parker

91/100

Jeb Dunnuck

(2024 Vintage Notes)
finesse
precise
appetizer

“A spring bouquet for this indulgent vintage!”

The Bouquet de Garrigues white, with its aromas of rose and peach, complemented by flavors of pineapple and honey and a long, clean finish, pairs perfectly with fish—whether baked, served as carpaccio, or in medallions. A perfect balance of richness and freshness!

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Rated site
21262 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Caillou

Vintage

Le Bouquet des Garrigues

Vintage

2025

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

40% Clairette, 20% Grenache blanc, 20% Viognier, 10% Roussanne, 10% Bourboulenc

Terroirs

Sandy soils composed of rounded pebbles, located in the "Les Garrigues" area

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Whole-cluster pneumatic pressing, cold settling overnight at 10°C, fermentation in temperature-controlled stainless steel tanks

Livestock farming

In a temperature-controlled stainless steel tank

Alcohol content

13%

Organic

Yes

Eye

Crystal-clear yellow dress from Naples

Nose

Elegant and precise, with mineral notes followed by delicious aromas of juicy peach, lemon caviar, and hints of rose water

Palate

Deep and precise, with notes of honey and pineapple, a clean texture, and a crisp, clean finish

Serve

At 10-12°C

Drink before

2035

Food and wine pairings

Food and wine pairings

Pairs well with a fennel salad with pesto and grilled red mullet, oysters with shallot cream and watercress, sea bream ceviche with avocado and passion fruit, Bresse chicken breast with light cream and sand asparagus...

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines reach a very high level of expression, with skillfully aged, long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate comprises 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2025 guide) 91/100 (2024 vintage) (An outstanding wine)

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated winery (2023 guide) Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 92/100 (2024 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 91/100 (2024 vintage)

Rated winery (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

(Vintage 2024)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MICHEL L. Posted on January 15, 2026

See all reviews from this customer

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