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Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues Red 2024

Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues rouge 2024

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (2023 / 3 customers)

89-91/100

Jeb Dunnuck

90/100

RVF

spicy
tannic
value for the money

"A blend of the very best: red berries, spices, and rich, indulgent flavors... Wonderful!"

"Produced from a vineyard located right next to Coudoulet and composed of 70% Grenache, 15% Syrah, and the remainder Mourvèdre, Carignan, and Counoise, the 2024 Côtes du Rhône Le Bouquet des Garrigues was aged in large oak casks and concrete tanks. Its medium ruby color is followed by a lovely, fragrant nose of red and black fruits, flowers, garrigue, and notes of Provençal spices. It is medium-bodied, juicy, and well-balanced, with supple tannins and a style that is juicy, elegant, and impeccably crafted.” (Jeb Dunnuck 2025)

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21459 reviews
-20€

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Estate

Clos du Caillou

Vintage

Le Bouquet des Garrigues

Vintage

2024

Designation

Côtes du Rhône

Region

Rhône

Grape Varieties

70% Grenache, 15% Syrah et 15% Mourvèdre, Carignan, Counoise

Regions

Clay soils covered with rounded pebbles in the "Le Coudoulet" and "Les Garrigues" localities on the edge of the Châteauneuf-du-Pape appellation

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

80% using traditional winemaking methods: complete destemming and fermentation in concrete tanks, with pumping over and racking carried out throughout the grape maceration period (27 days). 20% using carbonic maceration: winemaking with whole clusters under carbon dioxide for 14 days.

Livestock Farming

24 months: 60% in concrete tanks and 40% in large oak barrels

Alcohol Content

14%

Organic

Yes

Eye

Ruby-colored dress

Nose

Notes of dark fruits (blackberry, blackcurrant, cherry), blended with a hint of spices and black tea.

Palate

Juicy and elegant, with aromas of black fruits, cinnamon, and white pepper. Subtle notes of garrigue round out the tasting experience. The lingering aromas and flavors suggest significant aging potential.

Serve

At 16-17°C

Drink before

2036

Food and Wine Pairings

Food and Wine Pairings

Pairs well with oven-roasted Saint Marcelin cheese, a salad of confit chicken gizzards, smoked duck breast, and grapes; a red bell pepper risotto with chorizo chips; or pan-seared marinated tuna served with mashed potatoes and a Provençal herb vinaigrette...

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines achieve a very high level of expression, with skillfully aged, full-bodied wines that offer a long finish. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are crafted to reflect the character of their terroir.

Decanter

Decanter

Rated winery (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Led by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organically farmed estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located entirely within the Châteauneuf appellation). The 2020 acquisition of Domaine de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—is intended to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

Its elegant bouquet takes us from notes of bergamot to aromas of wild strawberries. Here, finesse takes center stage, with a light, supple texture thanks to soft tannins and flavorful, lingering fruit. (RVF Magazine No. 702 – July/August 2026)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Rated Estate (2023 Guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 89-91/100

Rated Estate (2023 Guide) Recommended

About the wine:

Sourced from a vineyard located right next to Coudoulet and composed of 70% Grenache, 15% Syrah, and the remainder Mourvèdre, Carignan, and Counoise, the 2024 Côtes du Rhône Le Bouquet des Garrigues was aged in large oak casks and concrete tanks. Its medium ruby color is followed by a lovely, fragrant nose of red and black fruits, flowers, garrigue, and notes of Provençal spices. It is medium-bodied, juicy, and well-balanced, with supple tannins and a style that is juicy, elegant, and impeccably crafted.

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized vineyard located on the eastern edge of Châteauneuf-du-Pape. They produce a wide range of wines, all remarkable, with their two flagship Châteauneuf-du-Pape wines, the Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer Rating

(2023 Vintage)

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FRANCK G. Published on July 12, 2026

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. JEROME V. Posted on July 9, 2026

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Ms. MARIE-CLAUDE R. Posted on 12/02/2025

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