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21035 customer reviews
Alain Jaume - Gigondas Terrasses de Montmirail 2021

Alain Jaume - Gigondas Terrasses de Montmirail 2021

2*Étoiles

Hachette

92/100

Decanter

16/20

Jancis Robinson

90/100

James Suckling

Grenache
balanced
finesse
game

"A balanced and delicious Gigondas"

"With its original aromas of bitter orange, cypress, and plum brandy, the bouquet is as intriguing as it is charming. Full-bodied and powerful on the attack, the palate unfolds with flavorful, supple texture, supported by silky tannins and enhanced by a warm touch of garrigue that transports us to the countryside. A fine ambassador for Gigondas, ready to be served." (Le Guide Hachette 2024)

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Estate

Alain Jaume - Grand Veneur

Vintage

Terrasses de Montmirail

Vintage

2021

Designation

Gigondas

Region

Rhône

Grape varieties

Grenache noir, Syrah et Mourvèdre (en faible proportion)

Terroirs

Clay-sand and limestone soils on the slopes of the Dentelles de Montmirail, a terroir of choice for the production of powerful, fresh wines.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Traditional fermentation in temperature-controlled stainless steel or concrete vats, with regular pumping over.

Livestock farming

12 to 14 months in tanks (mostly) and oak barrels

Alcohol content

14,5%

Eye

Intense and deep color

Nose

Typical aromas of Grenache (blackberry, blackcurrant), undergrowth, and spices

Mouth

Racy and elegant, with great breadth and a long finish featuring spicier, mineral notes (crushed rock, graphite).

Serve

At 17°C

Open

1 hour before serving or decant (if the wine is young)

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with game, meat in sauce, and cheese...

More information on Alain Jaume - Grand Veneur

More information on Gigondas

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

A key figure in Châteauneuf-du-Pape and Tavel, Alain Jaume runs a high-quality wine business with his family, as well as owning some beautiful vineyards in Châteauneuf-du-Pape and Côtes du Rhône. Their main source of pride is the Grand-Venu wine, a classic Châteauneuf. The Clos de Sixte, the family estate located in Tavel, offers a beautiful example of the cru, while in Châteauneuf-du-Pape, the cuvée from old vines is one of the finest wines in the appellation. The future of the estate is brilliantly assured by Alain Jaume's children.

Decanter

Decanter

Wine rated (2022 guide) 92/100

About wine:

Bright black cherry with a hint of raspberry juice that enhances the fruit aromas. The style is refined, fairly restrained, but well-balanced and drinkable. Nice lively acidity. The tannins are a little tight, but other than that, this wine is elegant, charming, and easy to drink—a success for the vintage.

Hachette Wine Guide

Guide Hachette des vins

Wine rating (2024 guide) 2 stars (Outstanding wine)

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

With its original aromas of bitter orange, cypress, and plum brandy, the bouquet is as intriguing as it is charming. Full-bodied and powerful on the attack, the palate unfolds with flavorful, supple texture, supported by silky tannins and enhanced by a warm touch of garrigue that transports us to the countryside. A fine ambassador for Gigondas, ready to be served.

About the estate:

Originally from Castelpapale, Alain Jaume and his sons, Sébastien and Christophe, continue a winemaking tradition that dates back to 1826. They organically cultivate 155 hectares of vineyards spread across four estates: Grand Veneur in Châteauneuf-du-Pape, Clos de Sixte in Lirac, Ch. Mazane in Vacqueyras, and Dom. la Grangette Saint-Joseph in the Côtes-du-Rhône AOC, all complemented by a wine merchant business. A sure bet.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-star rated estate (Very high quality production)

About the estate:

The Jaume family has been involved in winemaking "since Mathieu Jaume decided to cultivate vines in Châteauneuf-du-Pape in 1826." Odile and Alain Jaume and their sons, Christophe and Sébastien, now run a 70-hectare vineyard (Domaine Grand Veneur, Clos de Sixte), which also produces Lirac and Côtes du Rhône appellations. Grenache Noir and Syrah are naturally the dominant grape varieties. The estate began its transition to organic farming in 2009.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

Jancis Robinson

Jancis Robinson

Wine rated (2022 guide) 16/20

About wine:

Attractive nose of dark fruit with hints of strawberry jam, licorice, and earth. Juicy on the palate with lots of dark fruit, blackcurrant, herbs, round tannins, and a touch of acidity—very enjoyable and appealing in style.

James Suckling

James Suckling

Wine rated (2025 guide) 90/100

About wine:

A dense, ripe, and juicy red with aromas of sweet cherries, warm herbs, and mild spices, followed by a full body with silky tannins. Structured, with a dense core of berries and a generous, fruity finish. Enjoy now.

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2022 guide) Recommended

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