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Vacqueyras
Alain Jaume - Grand Veneur
Alain Jaume - Vacqueyras Grande Garrigue 2023
Alain Jaume - Vacqueyras Grande Garrigue 2023

Alain Jaume - Vacqueyras Grande Garrigue 2023

Vacqueyras|Red wine|Organic
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

91/100

James Suckling

spicy
black fruits
expressive

"A wine that is both full-bodied and elegant"

“A dense, full-bodied, and generous Vacqueyras with aromas of blackberries, black cherries, thyme, and warm spices. The palate is full-bodied with fine, firm tannins. It is a full-bodied, energetic wine with structure and a lively burst of berries and peppercorns in a lingering finish. ” (James Suckling 2025)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Alain Jaume - Grand Veneur

Vintage

Grande Garrigue

Vintage

2023

Designation

Vacqueyras

Region

Rhône

Grape Varieties

Grenache noir, Syrah, vieux Cinsault et Mourvèdre

Regions

Shallow, clayey, and stony soils on the “Garrigues” plateau in Sarrians

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

In temperature-controlled tanks, with daily pumping over and 18 days of maceration

Livestock Farming

In tanks (mostly) and oak barrels aged 1 to 4 years

Alcohol content

15%

Organic

Yes

Eye

Ruby color, brilliant

Nose

Aromas of red and black fruits with hints of mint and spice

Palate

Very expressive fruit, blackberry, and hints of pepper; round, elegant tannins; both dense and elegant; a finish with notes of garrigue and licorice

Serve

Decant at 16-18°C

Open

1 hour before

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with game, meat dishes in sauce, and cheeses...

More information at Alain Jaume - Grand Veneur

More information at Vacqueyras

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

A leading figure in Châteauneuf-du-Pape and Tavel, Alain Jaume runs a family-owned business focused on high-quality wine trading as well as their own exceptional vineyards in Châteauneuf-du-Pape and the Côtes du Rhône. Their greatest source of pride is the “Grand-Veneur,” a classic Châteauneuf-du-Pape. Clos de Sixte, the family estate located in Tavel, offers a fine representation of the appellation, while in Châteauneuf-du-Pape, the old-vine cuvée ranks among the appellation’s finest wines. The estate’s future is brilliantly secured by Alain Jaume’s children.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Originally from Châteauneuf-du-Pape, Alain Jaume and his sons, Sébastien and Christophe, carry on a winemaking tradition that dates back to 1826. They manage a 155-hectare vineyard using organic methods, spread across four estates: Grand Veneur in Châteauneuf-du-Pape, Clos de Sixte in Lirac, Ch. Mazane in Vacqueyras, and Dom. la Grangette Saint-Joseph in the Côtes-du-Rhône AOC, all complemented by a wine trading business. A sure bet.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-Star Rated Estate (Very High-Quality Production)

About the estate:

In the Jaume family, they have been winemakers “…ever since Mathieu Jaume decided to plant vines in Châteauneuf-du-Pape in 1826.” Odile and Alain Jaume and their sons, Christophe and Sébastien, now manage a 70-hectare vineyard (Domaine Grand Veneur, Clos de Sixte) that also produces wines under the Lirac and Côtes du Rhône appellations. As expected, Grenache Noir and Syrah dominate the vineyard’s grape varieties. The estate began the transition to organic farming in 2009.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
James Suckling

James Suckling

Wine rated (2025 guide) 91/100

About the wine:

A dense, full-bodied, and generous Vacqueyras with aromas of blackberries, black cherries, thyme, and warm spices. The palate is full-bodied with fine, firm tannins. This is a full-bodied, energetic wine with structure and a lively burst of berries and peppercorns in a lingering finish. Made from organically grown grapes. Best enjoyed starting in 2027.
Jeb Dunnuck

Jeb Dunnuck

Rated winery (2022 guide) Recommended

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. BERNARD B. Published on October 2, 2025

See all reviews from this customer

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