“Jaume’s 2014 Rasteau Les Valats reveals classic notes of chocolatey black fruit, pepper, and smoky herbs that complement its medium-bodied, fresh, and straightforward style on the palate. It displays excellent purity, as well as the lighter, fresher texture characteristic of the vintage.” (Wine Advocate 2016 – Robert Parker)
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Eye
deep purple dress
Nose
with notes of slightly candied fruit (redcurrant, blackberry...)
Palate
Generous and sunny, with rich tannins. A long finish with notes of pepper, mint, and chocolate
Serve
decant at 17°C
Open
1 hour before
Drink from
2017
Drink before
2020
Food and wine pairings
Enjoy it with game, meat dishes in sauce, and cheese...
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
A leading figure in Châteauneuf-du-Pape and Tavel, Alain Jaume runs a family-owned business focused on high-quality wine trading as well as their own exceptional vineyards in Châteauneuf-du-Pape and the Côtes du Rhône. Their greatest source of pride is the Vin du Grand-Veneur, a classic Châteauneuf-du-Pape. Clos de Sixte, the family estate located in Tavel, offers a fine representation of the terroir, while in Châteauneuf-du-Pape, the old-vine cuvée ranks among the appellation’s finest wines. The estate’s future is brilliantly secured by Alain Jaume’s children.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Originally from Châteauneuf-du-Pape, Alain Jaume and his sons, Sébastien and Christophe, carry on a winemaking tradition dating back to 1826. They cultivate 155 hectares of organic vineyards spread across four estates: Grand Veneur in Châteauneuf-du-Pape, Clos de Sixte in Lirac, Ch. Mazane in Vacqueyras, and Dom. la Grangette Saint-Joseph in the Côtes-du-Rhône AOC, all complemented by a wine merchant business. A sure bet.
Guide des Vins Gault & Millau
4-star rated estate (Very high-quality production)
About the estate:
In the Jaume family, they have been winemakers "...ever since Mathieu Jaume decided to plant vines in Châteauneuf-du-Pape in 1826." Odile and Alain Jaume and their sons, Christophe and Sébastien, now manage a 70-hectare vineyard (Domaine Grand Veneur, Clos de Sixte) that also produces wines under the Lirac and Côtes du Rhône appellations. As expected, Grenache Noir and Syrah dominate the vineyard’s grape varieties. The estate began transitioning to organic farming in 2009.
Robert Parker - Wine Advocate
Rated wine (2016 guide) 88–90/100 (Excellent wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Jaume's 2014 Rasteau Les Valats reveals classic notes of chocolatey black fruit, pepper, and smoky herbs, complemented by a medium-bodied, fresh, and straightforward palate. It exhibits excellent purity, as well as the lighter, fresher texture characteristic of the vintage.
About the estate:
Jeb Dunnuck
Rated winery (2022 guide) Recommended
Customer rating
2.3/5
based on 3 reviews
Review by Mr. PAUL D. Published on 10/24/2018
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Review by Mr. MARC B. Posted on April 9, 2018
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Review by Mr. JEAN FRANCOIS R. Published on April 25, 2017
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