“An earthy, ripe palate with firm tannins and a touch of alcoholic warmth on the finish. A powerful, rich, and full-bodied finish—elegant and polished.” (Jancis Robinson 2024)
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Nose
Aromas of red berries and a hint of garrigue.
Palate
Floral and fruity notes, silky tannins, and a spicy finish with hints of saffron.
Serve
At 14-16°C
Drink before
2030+
Food and Wine Pairings
Enjoy it with Provençal-style veal roast, stuffed zucchini, Bellota Iberian ham, grilled pork ribs, or duck confit with Sarladaise potatoes…
Decanter
Rated Winery Recommended
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Wine rated (2024 guide) 15/20
Rated "Recommended"
About the wine:
An earthy, ripe palate with firm tannins and a hint of alcoholic warmth on the finish. The finish is powerful, rich, and full-bodied, yet elegant and polished.
James Suckling
Rated "Recommended"
Jeb Dunnuck
Rated "Recommended"
Customer Rating
3.7/5
based on 3 reviews
Review and rating by Mr. JOHN M. Posted on July 9, 2026
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Review and comment by Mr. ETIENNE M. Published on 12/09/2025
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Review and rating by Mr. DOMINIQUE S. Published on September 18, 2025
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