This lovely wine (pronounced “yoze”) is always eagerly anticipated for its delightful fruitiness. It epitomizes the traditional Collioure style—always ready to drink and instantly charming. As the entry-level wine in Mas Blanc’s Collioure lineup, it’s a truly enjoyable, fruity wine that’s perfect for sharing on any occasion...
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Eye
deep ruby color
Nose
black cherry, crushed strawberry, blackcurrant
Palate
Beautiful red fruit. Well-balanced acidity. Pronounced but rounded tannins
Serve
decant at 16°C
Open
30 minutes before
Drink from
2015
Drink before
2019
Food and wine pairings
Enjoy it with a leg of lamb, a grilled beef tenderloin, rabbit with prunes, or grilled ventrèche...
Guide des Vins Gault & Millau
Rated 2** stars (Successful production)
About the estate:
Dr. Parcé had undeniably left his mark on the estate and the Banyuls appellation as a whole, rooted in its magnificent schist terroirs. As for the Collioures—that is, the dry wines produced in the same geographical area—they have, until now, provided a good indication of this terroir and its potential. The challenge is great for Jean-Michel Parcé, the son, to maintain this high standard of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2011 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Le Mas Blanc boasts the largest vineyards in Banyuls. It has been owned by the same family since 1639—the Parcé family, led by Dr. Parcé, a prominent local figure who passed away in 1998 and who played a leading role in the estate for many years.
Customer rating
4.7/5
based on 3 reviews
Review and comment by Mr. GUY L. Posted on January 26, 2016
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Review and comment by Mr. SAM R. Published on January 4, 2016
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Review and comment by Mr. XAVIER L. Posted on August 28, 2015
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