Domaine Boudau - Côtes Catalanes Le Petit Closi Dry Muscat 2024

Domaine Boudau - Côtes Catalanes Le Petit Closi Muscat sec 2024

IGP Côtes Catalanes|White wine|Organic

3.8/5 (5 customers)

1*Étoile

Hachette

Muscat

round and supple

orange blossom

low price

“A dry Muscat bursting with fruit!”

“A blend of equal parts of the two Muscat varieties (Petit Grain and Alexandrie) in this white wine with rich, luscious Muscat notes (flowers, fresh grapes, pear, peach)—fresh, delicate, and with good length on the palate, lingering on lovely bitter notes in the finish.” (Le Guide Hachette 2026). Ideal with sea bass with fennel or even a sweet-and-salty dish!

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Estate

Domaine Boudau

Vintage

Le Petit Closi

Vintage

2024

Designation

IGP Côtes Catalanes

Region

Roussillon

Grape varieties

50% Muscat d'Alexandrie, 50% Muscat petit grain

Terroirs

Mediterranean red soils on a limestone base in the Corbières

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Direct pressing for both grape varieties, selection of the juices, cold settling, temperature-controlled fermentation

Alcohol content

12.5%

Organic

Yes

Eye

Clear and brilliant color

Nose

A subtle aroma of fresh grapes with hints of acacia

Palate

Round and elegant, with notes of citrus and white fruits

Serve

At 12°C

Drink before

2028

Food and wine pairings

Perfect as an aperitif, with grilled fish, sea bass with fennel, asparagus, Asian cuisine...

More information at Domaine Boudau

More information at IGP Côtes Catalanes

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

This white wine is made from equal parts of two Muscat varieties (Petit Grain and Alexandrie) and features rich, luscious Muscat notes (flowers, fresh grapes, pear, peach). It is fresh, delicate, and has a nice length on the palate, finishing with a lovely hint of bitterness.

About the estate:

Véronique Boudau and her brother Pierre have been at the helm of the family estate since 1993. They decided to breathe new life into the property, which spans some 50 hectares of excellent terroirs at the entrance to the Agly Valley. Their efforts have paid off: the entire production is bottled and sold, particularly through a network of restaurants and wine shops. A sure bet, the estate has begun the conversion of its vineyards to organic farming. Véronique’s daughter has just joined the venture.

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Andreas Larsson

Rated Winery Recommended

Customer rating

3.8/5

based on 5 reviews