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20842 customer reviews
Domaine Julien Auroux - Sans Bois Ni Loi red 2018

Domaine Julien Auroux - Sans Bois Ni Loi rouge 2018

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (12 customers)

14-16/20

RVF

"A range of wines that stands out for its energy and integrity: Julien Auroux brings precision and density to his white and red wines." (La Revue du Vin de France) A perfect expression of the terroir!

Buy your Julien Auroux wines at the best price in a private sale!

Rated site
20842 reviews
-20€

from €99 on your first order

Estate

Domaine Julien Auroux

Vintage

Sans Bois Ni Loi

Vintage

2018

Designation

Bergerac

Region

Southwest

Grape varieties

100 % Merlot

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

20 days of maceration in vats

Livestock farming

18 months in vats

Alcohol content

14.5%

Organic

Yes

Nose

Complex of ripe red and black fruits

Mouth

Rich with a dense and fine tannic structure, taut and easy to drink

Serve

At 16-18°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Serve with grilled chicken, pumpkin gratin, Provençal eggplant, tournedos...

More information on Domaine Julien Auroux

More information on Bergerac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2019 guide) 14-16/20 (Good wine)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

A line of fruit that stands out for its energy and integrity: Julien Auroux brings precision and density to his white and red wines.

About the estate:

Bergerac, in the far southeast of the appellation: from his organically farmed plots on the limestone plateau and deep clay hillsides, Julien Auroux looks to the future with confidence. His wines have turned their backs on Bergerac's past, which sought to imitate Bordeaux reds while forgetting the soil. On the contrary, he is committed to salinity, frank and precise aromatic expression, indigenous yeast, and almost no added sulfur. He is rehabilitating grapes from the past for a return to the future. The range draws on the acidity of the soil for a digestible presence and has taken a step up this year.

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