Sadie Family - Swartland Palladius 2021
99/100
Robert Parker
96/100
Tim Atkin
96/100
Vinous
18/20
Jancis Robinson
"An exceptional wine according to Robert Parker (Wine Advocate), this white wine is a real gem!"
"The 2021 Palladius is a blend of Chenin Blanc, Grenache Blanc, Marsanne, Roussanne, Viognier, Sémillon, Colombard, Verdellho, and Palomino. Immediately impressive in the glass, the wine is bold with wax aromas that balance with seductive notes of lemon pastry cream, dusty melon, and citrus blossoms. Medium-bodied, it clocks in at 13.7% alcohol, the palate is succulent and brilliant, with fantastic acidity and a hint of phenolic bitterness that radiates with concentration and precision. Subtle notes of beeswax and lees lead the finish with immense complexity and considerable weight. The aftertaste is highly complex, offering fresh and bright citrus notes with hints of dusty flowers. It will remain easy to drink for decades. It is devastatingly beautiful. 12,400 bottles were produced after the grapes were pressed in whole clusters and rested in concrete and amphorae. 2025-2045" (Robert Parker 2023)
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Eye
Light yellow with golden highlights
Nose
Aromas of yellow fruit and melon, accompanied by citrus freshness and light notes of ginger and flint.
Mouth
Soft and salty attack, deep aromas of lemon and white pepper, beautiful balance between tannins and acidity, harmonious and persistent finish with notes of wild flowers.
Serve
At 12°C
Open
1 hour before
Drink before
2040
Food and wine pairings
Enjoy with a scallop salad, grilled cod, or a cheese platter...
Robert Parker - Wine Advocate
Wine rating (2023 guide) 99/100 (Exceptional)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Palladius 2021 is a blend of Chenin Blanc, Grenache Blanc, Marsanne, Roussanne, Viognier, Sémillon, Colombard, Verdellho, and Palomino. Immediately impressive in the glass, the wine is bold with wax aromas that balance with seductive notes of lemon pastry cream, dusty melon, and citrus blossoms. Medium-bodied, it clocks in at 13.7% alcohol, and the palate is succulent and brilliant, with fantastic acidity and a hint of phenolic bitterness that radiates with concentration and precision. Subtle notes of beeswax and lees lead the finish with immense complexity and considerable weight. The aftertaste is highly complex, offering fresh and bright citrus notes with hints of dusty flowers. It will remain easy to drink for decades. It is devastatingly beautiful. 12,400 bottles were produced after the grapes were pressed in whole clusters and rested in concrete and amphorae. 2025-2045
Jancis Robinson
Wine rated (2023 guide) 18/20
About wine:
Stone fruits with a freshness of flint and ginger, opening up to reveal aromas of quince and green pineapple. Despite the sweetness of the attack, the wine is remarkably austere as it lingers on the palate. Notes of white pepper and wildflowers appear in the long, persistent finish. 2024-2032
Vinous
Wine rated (303 guide) 96/100
About wine:
The 2021 Palladius is aged in concrete tanks and amphorae for 12 months, plus 12 months in old casks. Sadie said he was most proud of this vintage compared to the last decade. It has a well-defined nose of lanolin, yellow fruit, melted candle wax, and fern. The palate is extremely well balanced, with formidable acidity counterbalancing the concentration. An underlying touch of bitter lemon and ginger surfaces towards the harmonious and persistent finish. Superb energy. 2025-2050
Tim Atkin
Wine rated (2023 guide) 96/100
Customer rating
4/5
based on 1 review
Note and opinion by Mr. ROB P. Published on 04/24/2025
See all reviews from this customer
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