"It will seduce you with its aromas of pepper, citrus peel, rosemary, red cherries and red currants. Extremely fresh and silky, with medium body and fine, harmonious tannins. Elegant, but with tension and texture. 100% Cinsault. Drink or cellar. (James Suckling 2025)
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Eye
Ruby-red colour, shiny disk
Nose
Sublime bouquet, sophisticated expression of the grape variety, scents of black fruit, liquorice and oriental spices.
Mouth
Impressive depth, lots of maturity, fine but firm tannins, vibrant acidity in development, wonderfully long finish.
Serve
At 16-18°C
Open
1 to 2 hours before
Drink from
2025
Drink before
2045
Food and wine pairing
Enjoy with duck parmentier, veal fondant with citrus vinegar, free-range chicken supreme...
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Vinous
Wine rated (2025 guide) 94/100
About the wine:
"The Pofadder 2024 is the fruitiest I've ever seen," remarks Eben Sadie. "A lot of people harvest early to get a Burgundian style, but this terroir allows for full ripeness at 13% alcohol. The schist soil is very important for this, as the vines struggle a bit here." It has a crystalline bouquet with mineral aromas of red fruit and bergamot that burst from the glass without restraint. The palate is medium-bodied with grainy tannins, a soft grip and a powdery texture, with a mineral/stone finish that gives it a slight fragility. This Pofadder offers great transparency. Excellent. 2027-2045
James Suckling
Wine rated (2025 guide) 95/100
About the wine:
It will seduce you with its aromas of pepper, citrus peel, rosemary, red cherries and red currants. Extremely fresh and silky, with medium body and fine, harmonious tannins. Elegant, but with tension and texture. Cinsault. Drink or cellar.
1JOUR1VIN PRICE
64
.90
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