"This wine is rich in succulent fruit, offering aromas of red and black berries, sweet spices, and notes of wet stone and pepper. Medium-bodied, compact, and well-structured with firm tannins, it nevertheless has a smooth, velvety mouthfeel. Ready to drink or worth cellaring." (James Suckling 2025)
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Eye
Bright purple
Nose
Distinctive kirsch aromas with hints of pepper
Palate
Rich, complex, with bold aromas, pronounced notes of red fruit, and a hint of oak
Serve
At 14-16°C
Drink starting at
2027
Drink before
2034
Food and Wine Pairings
Perfect with rich dishes featuring complex flavors, such as duck with peaches...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachon family purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon taking over the estate in 1989, Laurent Perrachon acquired the Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2025 guide) 92/100
Rated winery (2020 guide) Recommended
About the wine:
This wine is rich in succulent fruit, offering aromas of red and black berries, sweet spices, and hints of wet stone and pepper. Medium-bodied, compact, and well-structured with firm tannins, it nevertheless has a smooth, velvety mouthfeel. Ready to drink now or for aging.
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