Dressed in a deep ruby color, Moulin-à-Vent Les Burdelines exudes aromas of spicy black fruits mixed with notes of vanilla and toasted almonds, in a very Burgundian style. A full-bodied wine that will be appreciated with red meats, game, or strong cheeses.
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Eye
Dark ruby red color
Nose
Aromas of spicy black fruits, with notes of vanilla and toasted almonds
Mouth
Well-built
Serve
At 14-16°C
Open
1/2 hour before
Drink from
2019
Drink before
2022
Food and wine pairings
Pairs well with red meat, game, or strong cheeses.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Ch. de la Bottière in 1877, followed by Dom. des Perelles in Romanèche-Thorins (windmill). When he took over in 1989, Laurent Perrachon acquired Domaine des Mouilles, then plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vines in six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated 91/100
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2020 guide) Recommended
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. FLORIAN C. Published on 10/17/2020
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Review and opinion by Mr. CHRISTOPHE K. Published on 11/05/2019
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