With its deep ruby color, the Moulin-à-Vent Les Burdelines exudes aromas of spicy black fruits blended with notes of vanilla and toasted almonds, in a very Burgundian style. A full-bodied wine that pairs well with red meats, game, or bold cheeses.
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Eye
Deep ruby color
Nose
Aromas of spicy dark fruits, with hints of vanilla and toasted almonds
Palate
Timber-framed
Serve
At 14-16°C
Open
1/2 hour before
Drink starting at
2019
Drink before
2022
Food and Wine Pairings
Pairs very well with red meat, game, or bold cheeses
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachon family purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon taking over the estate in 1989, Laurent Perrachon acquired the Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated 91/100
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2020 guide) Recommended
Customer Rating
4/5
based on 2 reviews
Review by Mr. FLORIAN C. Published on October 17, 2020
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Review by Mr. CHRISTOPHE K. Published on November 5, 2019
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