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Louis Jadot - Chambolle-Musigny 2017

Louis Jadot - Chambolle-Musigny 2017

Pinot Noir
silky
unique

A village of great renown despite its small size, Chambolle Musigny owes its reputation to the quality of its wines and the fame of its premier crus. The terroir of choice influences the supple and fluid structure of this silky wine with its unique character. An incomparable class!

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Estate

Louis Jadot

Vintage

2017

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

Calcareous soils, lightened by numerous gravels and pebbles, but also deep, which undoubtedly influence the supple and delicate structure of Chambolle Musigny wines.

Viticulture

Traditional and refined

Grape harvest

Manuals in small boxes

Wine making

Destemming, maceration in open vats for approximately 4 weeks

Livestock farming

Aged in oak barrels for 18 months

Alcohol content

13%

Eye

Deep dress

Nose

An exceptional aromatic intensity blending concentrated aromas of red fruits (cherry, blackberries), coffee, and licorice.

Mouth

Full-bodied and fleshy with pronounced tannins and balanced acidity, this wine offers body and structure with a lovely length on the palate.

Serve

At 16-17°C

Drink before

2033

Guard

5 to 30 years

Food and wine pairings

Food and wine pairings

This wine will complement red meats and roasted game (pheasant, quail) and other game dishes, as well as cheeses (Epoisses, Brillat-Savarin)...

More information on Louis Jadot

More information on Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Rated Recommended

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