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Louis Jadot - Chambolle-Musigny 2017

Louis Jadot - Chambolle-Musigny 2017

Pinot Noir
silky
unique

Despite its small size, Chambolle-Musigny is a village of great renown, owing its reputation to the quality of its wines and the fame of its premier crus. The exceptional terroir gives this silky wine its supple, refined structure and unique character. It possesses incomparable class!

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

2017

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

Limestone soils, lightened by abundant gravel and pebbles, yet deep, which undoubtedly contribute to the supple and elegant structure of Chambolle-Musigny wines

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Winemaking

Destemming, followed by maceration in open tanks for about 4 weeks

Livestock farming

Aged in oak barrels for 18 months

Alcohol content

13%

Eye

Deep color

Nose

An exceptional aromatic intensity blending concentrated notes of red berries (cherries, blackberries), coffee, and licorice

Palate

Full-bodied and rich, with pronounced tannins and well-balanced acidity, this wine offers body and structure with a lovely finish

Serve

At 16-17°C

Drink before

2033

Guard

5 to 30 years old

Food and wine pairings

Food and wine pairings

This wine pairs well with roasted red meats and game (pheasant, quail) and other game dishes, as well as cheeses (Epoisses, Brillat-Savarin)...

More information at Louis Jadot

More information at Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

No rating available
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