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Louis Jadot
Louis Jadot - Duc de Magenta Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Monopole) 2019
Louis Jadot - Duc de Magenta Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Monopole) 2019

Louis Jadot - Duc de Magenta Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Monopole) 2019

Chassagne-Montrachet 1er Cru|White wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2 customers)

95/100

James Suckling

93/100

Robert Parker

16,5+/20

Jancis Robinson

Chardonnay
complete
long guard
1er cru
monopoly

"Wonderful!"

“The 2019 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Duc de Magenta) is another success, offering aromas of crisp stone fruit, orange oil, buttered toast, struck flint, and iodine. Medium-bodied to full-bodied, deep, and well-rounded, this is a silky, layered, and textured wine with lively acidity and a long, expansive finish.” (Wine Advocate 2022).

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Rated site
21714 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

1er Cru Morgeot Clos de la Chapelle Monopole

Vintage

2019

Designation

Chassagne-Montrachet 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

The “Clos de la Chapelle” is located within the “Morgeot” vineyard, behind an old chapel; it is a Monopole of the Domaine Duc de Magenta. The soil here is deep, with a predominance of marl and clay, which gives the red wine its character.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Gentle pressing, followed by fermentation in barrels, one-third of which are new

Livestock Farming

About 15 months in barrels on fine lees

Alcohol content

14%

Eye

Gold Dress

Nose

Aromas of crisp pear, peach, fresh pastries, and honeycomb

Palate

Elegantly textured and youthful, with fabulous tension and refined acidity

Serve

At 12-14°C

Drink before

2040+

Guard

5 to 20 years, or even longer, depending on the vintage

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with all kinds of dishes: cold or hot appetizers, foie gras, fish, meats in cream-based sauces, and even hard cheeses

More information at Louis Jadot

More information at Chassagne-Montrachet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2022 guide) 93/100 (Outstanding wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2019 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Duc de Magenta) is another success, offering aromas of crisp stone fruit, orange oil, buttered toast, struck flint, and iodine. Medium-bodied to full-bodied, deep, and well-rounded, it is a silky, layered, and textured wine with lively acidity and a long, expansive finish.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Jancis Robinson

Jancis Robinson

Wine rated 16.5+/20

James Suckling

James Suckling

Wine rated (2021 guide) 95/100

Rated "Recommended"

About the wine:

A very refined Chassagne-Montrachet. Less extravagantly aromatic than most 2019 white Burgundies, it opens up slowly as it breathes in the glass. It offers a wealth of nuances of white fruit and jasmine. Ripe and rich, yet very elegant, with a smooth, supple texture that glides across the palate. Ready to drink now or worth cellaring.

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and rating by Mr. GIL G. Posted on August 28, 2024

Typical of a Morgeot. Rich, with well-controlled aging and a structure of acidity that supports the wine and lends it a welcome freshness. Best enjoyed now and over the next 5 years.

See all reviews from this customer

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. GASTON C. Published on June 26, 2025

See all reviews from this customer

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