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Louis Jadot
Louis Jadot - Chassagne-Montrachet 1er Cru Grandes Ruchottes 2020
Louis Jadot - Chassagne-Montrachet 1er Cru Grandes Ruchottes 2020

Louis Jadot - Chassagne-Montrachet 1er Cru Grandes Ruchottes 2020

Chassagne-Montrachet 1er Cru|White wine

91-94/100

Burghound

Chardonnay
freshness
Meurette-style eggs
1er cru
The 2020 Chassagne-Montrachet 1er Cru Grandes Ruchottes has a dense, balanced, and powerful nose. On the palate, it offers lovely freshness and subtle oak, with spicy (white pepper) and dried fruit aromas. It pairs perfectly with œufs meurette!

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

Grandes Ruchottes

Vintage

2020

Designation

Chassagne-Montrachet 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

"Les Grandes Ruchottes" is located in the southern part of the town, above "La Boudriotte" and "Les Petits Clos," in the upper section of the vineyard, on clay-limestone soil.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Gentle pressing, followed by fermentation in barrels from the cooperage, one-third of which are new

Livestock Farming

About 15 months in barrels on fine lees

Alcohol content

13.5%

Eye

A light golden color

Nose

Rich, well-balanced, powerful

Palate

Lovely freshness, subtle oak, spicy aromatic notes (white pepper), and dried fruit

Serve

At 12-14°C

Drink before

2040+

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with mixed salads, fish and chips, sushi, spring rolls, ceviche, salmon tartare, chicken yakitori, and eggs in red wine sauce...

More information at Louis Jadot

More information at Chassagne-Montrachet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Burghound

Burghound

Wine rated 91–94/100

James Suckling

James Suckling

Rated "Recommended"

No rating available

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