Joseph Drouhin - Gevrey-Chambertin 2023
94/100
James Suckling
16+/20
Jancis Robinson
90-92/100
Vinous
"Bite into wild blackberries and fresh strawberries—a real treat, according to Suckling!"
“On the nose, aromas of black berries and ripe strawberries, along with a touch of freshness and subtle spicy notes, such as cloves. Hints of violet are also present. A medium-bodied wine with a lovely texture and great finesse. It is both creamy and velvety, yet remains understated and elegant. It will need another two or three years, but it’s already a real pleasure to drink.” (James Suckling 2025)
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Eye
A lovely ruby color—clear and vibrant, lively and brilliant
Nose
Intensely fruity aromas typical of this appellation, with notes of black cherry, wild blackberry, and a subtle hint of licorice
Palate
Beautiful concentration, pronounced tannins, good freshness, and harmonious body, with fruity notes from the initial nose lingering on the finish
Serve
At 15-16°C
Open
1 hour before
Drink starting at
2026
Drink before
2036
Food and Wine Pairings
Enjoy it with spiced pigeon, Burgundian-style parsley ham, or a grilled rib of beef...
Decanter
Rated winery (2021 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
This winery is now led by Frédéric Drouhin, supported by his sister Véronique for the wines and by his brother Philippe in the vineyards. In July 2013, it opened a wine bar in the heart of Beaune. It has found its stride and is establishing itself as a sure bet. The winery draws on a biodynamic vineyard that is particularly rich in great white wines, both in the Côte-de-Beaune and in Chablis (wines sold under the Drouhin-Vaudon label), including the famous Clos des Mouches.
Jancis Robinson
Wine rated (2024 guide) 16+/20
About the wine:
Earthy, grounded, powerful, with equatorial breadth and a solid presence on the palate. A wine with aromas of potting soil and mushroom compost, mushrooms and bone marrow, hawthorn berries, and the lively, bitter, scarlet note of holly berries. A wine that seems to carry the scent of winter within it. Taut, astringent tannins that shape a taut, astringent finish. 2028–2035
Vinous
Wine rated (2025 guide) 90-92/100
About the wine:
Made from grapes sourced from several winegrowers, the 2023 Gevrey-Chambertin Village offers a delicious, pure bouquet with fragrant notes of red cherry and crushed strawberry. On the palate, it is very clean, with fine tannins, lively acidity, and a lovely mouthfeel that leads to a refreshing finish. To be honest, I didn’t expect it to be this good! 2026–2036
James Suckling
Wine rated (2025 guide) 94/100
About the wine:
On the nose, aromas of black berries and ripe strawberries, along with a touch of freshness and subtle spicy notes, such as cloves. Hints of violet are also present. A medium-bodied wine with a lovely texture and great finesse. It is both creamy and velvety, yet remains understated and elegant. It will need another two or three years, but it’s already a real pleasure to drink.
Customer Rating
(2022 Vintage)
5/5
based on 1 review
Review by Mr. PAUL V. Published on February 3, 2025
See all reviews from this customer
1JOUR1VIN PRICE
65
.90
Cash Back | 2.00%
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