Domaine de la Croix Senaillet - Mâcon-Davayé 2023
2*Coup de Coeur
Hachette
"A rich and balanced white wine, ending with a harmonious finish..."
Mechanical harvesting, vinification in stainless steel vats, followed by 10 months of aging on fine lees have produced this superb golden wine with sparkling highlights. The nose combines white flowers with apricot, nuts, and coconut. Following this same aromatic theme, the palate is full-bodied and long, combining freshness and roundness in perfect balance. We applaud. Serve with a refined dish, such as sea bream ceviche with passion fruit. 2025-2030" (Le Guide Hachette 2026)
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Eye
Pale yellow color with golden highlights, brilliant
Nose
Airy and expressive, with scents of honeysuckle, apricot tart, and citrus fruits.
Mouth
Ample and textured attack, the flavors perfectly reflect the nose, beautiful freshness, long finish, fresh and nicely rounded.
Serve
At 10-12°C
Open
1/2 hour before
Drink from
2025
Drink before
2030
Food and wine pairings
Enjoy as an aperitif with canapés topped with trout or Dombes carp rillettes, fresh goat cheese, avocado-crab-shrimp verrines, etc.
Decanter
Rated estate (2023 guide) Recommended
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Mechanical harvesting, vinification in stainless steel vats, followed by 10 months of aging on fine lees have produced this superb golden wine with sparkling highlights. The nose combines white flowers with apricot, nuts, and coconut. Following this same aromatic theme, the palate is full-bodied and long, combining freshness and roundness in perfect balance. We applaud. Serve with a refined dish, such as sea bream ceviche with passion fruit. 2025-2030
About the estate:
The Dom. de la Croix Senaillet was founded in 1969 by Maurice Martin, who gradually abandoned mixed farming in favor of viticulture. In 1990, his son Richard took over the family estate, before being joined by his brother Stéphane in 1992. The property, which initially covered 6.5 hectares, has expanded to 25 hectares today, spread over 52 plots that have been certified organic since 2010. Building on their experience, in 2015 the brothers acquired Dom. de Mont Épin in Clessé (13 hectares).
ESTATE PRICE
15
.80
Cash Back | 2.00%
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