Louis Jadot - Mâcon-Villages Domaine de la Grange Magnien 2009
The Domaine de la Grange Magnien covers approximately 25 hectares, a rather large area for a vineyard in the Mâconnais region. It produces a dry, easy-drinking wine that delights with its subtle floral notes. A delicious wine, full of spontaneity!
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Eye
clear, straw-yellow color
Nose
with fruity and floral notes
Palate
full-bodied, with a lovely structure and a lovely fruity finish
Serve
11–11°C
Open
30 minutes before
Drink from
2010
High point
2012
Drink before
2015
Food and wine pairings
Un vin frais et gouleyant à savourer sur des hors d'oeuvre, de la charcuterie, des volailles, des escargots, des poissons grillés ou en sauce légère, des fromages de chèvre...<br/>
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, covering all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
James Suckling
Rated: Recommended
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