Château de Meursault - Meursault du Château 2022
This Château Meursault is made from grapes grown on five plots located in the lower and middle sections of the Meursault hillside. Beneath its intense, brilliant golden color, this wine offers a deep bouquet that reveals its refined aging, and it displays beautiful fullness on the palate, with a smooth finish. Perfect with fresh asparagus.
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Eye
A deep, brilliant golden color
Nose
Deep and revealing a refined aging process
Palate
Full-bodied, with a smooth finish
Serve
At 12°C
Drink before
2038
Food and wine pairings
Pairs perfectly with asparagus, monkfish in lobster sauce, pan-seared red mullet...
Bettane & Desseauve
Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in its working methods and interpretation of its terroirs for several years now. Thirty hectares are farmed organically, with the goal of converting the entire estate within three years. Significant investments made over the past three years in high-performance viticultural equipment have enabled progress. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new), offer a sappy, fleshy, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a very short time for an estate of this size.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The iconic Château de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: owned by the family of Pierre de Blancheton until the Revolution; by the Serre family in the 19th century; ; the family of the Count of Moucheron; the Boisseaux family (Patriarche estate) from 1973 onward. In December 2012, another change: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.
Burghound
Rated: Recommended
Jancis Robinson
Rated: Recommended
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