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Château de Meursault - Meursault du Château 2022

Château de Meursault - Meursault du Château 2022

Chardonnay
deep
asparagus

This Château Meursault is made from grapes grown on five plots located in the lower and middle sections of the Meursault appellation’s hillside. Beneath its intense, brilliant golden color, this wine develops a deep bouquet that reveals its refined aging and offers beautiful fullness on the palate, with a smooth finish. Ideal with fresh asparagus.

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21458 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

Meursault du Château

Vintage

2022

Designation

Meursault

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Clay-limestone, stony, brown calcareous, and calcareous alluvial soils; 5 plots within the Meursault appellation located in the lower and middle parts of the hillside

Viticulture

Certified Organic

Grape Harvest

Hand-harvested, followed by sorting the grapes

Wine Production

Pressing and settling, followed by alcoholic fermentation in oak barrels for 10 days

Livestock Farming

Aged for 12 months on fine lees in new oak barrels (25%) and oak barrels that have held 1 to 2 vintages, with bâtonnage every 2 weeks during the first 6 months

Alcohol Content

13%

Organic

Yes

Eye

Intense, brilliant golden color

Nose

Deep and revealing a refined aging profile

Palate

Full-bodied, with a smooth finish

Serve

At 12°C

Drink before

2038

Food and Wine Pairings

Food and Wine Pairings

Pairs perfectly with asparagus, monkfish in lobster sauce, pan-seared red mullet...

More information at Château de Meursault

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in recent years in terms of its working methods and its interpretation of the nature of its terroirs. Thirty hectares are currently farmed organically, with the goal of converting the entire estate to organic farming within three years. Substantial investments made over the past three years in high-performance viticultural equipment have driven this progress. The white wines exhibit both a lively tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds—whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new)—offer a succulent, full-bodied, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a remarkably short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundian tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: it belonged to the Pierre de Blancheton family until the Revolution; then to the Serre family in the 19th century; ; the family of the Count of Moucheron; and the Boisseaux family (Patriarche estate) starting in 1973. In December 2012, another change took place: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Rated "Recommended"

No rating available
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