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Louis Jadot - Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre Red 2022

Louis Jadot - Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre rouge 2022

90-92/100

Robert Parker

Pinot Noir
vibrant
Bresse chicken with morels
1er cru

“A top-quality Premier Cru that perfectly reflects the terroir of this exceptional vineyard—a delight to enjoy now or to cellar for a while!”

“Displaying aromas of cherries, sweet red berries, and flower petals, the 2022 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Domaine des Héritiers Jadot) is medium-bodied to full-bodied, lively and vibrant, with a lovely fruity core and a mineral, chalky finish. 2024–2035” (Robert Parker Wine Advocate 2024)

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

1er Cru Clos de la Croix de Pierre

Vintage

2022

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clos de la Croix de Pierre is located on the "En Caradeux" premier cru, facing east, not far from the village of Pernand. The soil is limestone with small pebbles on the surface, and the vineyard takes its name from a large stone cross situated at the edge of the plot, at an altitude between 260 and 380 meters.

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Destemming, gentle pressing, fermentation in barrels (one-third of which are new), maceration in open tanks (stainless steel and wood) for 3 to 4 weeks, punching down twice a day during fermentation

Livestock farming

Aged for 18 months in French oak barrels (one-third of which are new)

Eye

Clear ruby color, brilliant appearance

Nose

Subtle and complex, I recommend decanting it to bring out its best qualities and allow it to fully express itself, with aromas of black fruits, blackcurrant, blueberries, and violet

Palate

Harmonious and elegant, with supple tannins, lovely vibrancy, and bright fruit; it unfolds into a subtly mineral finish

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy it with chicken and morels, a nice piece of grilled meat, or an eggplant curry...

More information at Louis Jadot

More information at Pernand-Vergelesses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2024 guide) 90–92/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

With aromas of cherries, sweet red berries, and flower petals, the 2022 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Domaine des Héritiers Jadot) is medium-bodied to full-bodied, lively and vibrant, with a lovely fruity core and a mineral, chalky finish. 2024–2035

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

No rating available

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