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Roger Belland - Puligny-Montrachet Premier Cru Les Champs-Gains 2010

Roger Belland - Puligny-Montrachet 1er Cru Les Champs-Gains 2010

Roger Belland owns half a hectare of thirty-year-old vines in the prestigious village of Puligny-Montrachet, on the renowned "Les Champs Gains" climat. This plot produces just 3,000 bottles of this distinguished wine, with intense notes of flint, white flowers, and grapefruit. An ideal bottle to accompany pan-fried scallops...

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Estate

Domaine Roger Belland

Vintage

1er Cru Les Champs Gains

Vintage

2010

Designation

Puligny-Montrachet 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soil, rich in stones

Viticulture

vineyard managed using sustainable methods, vineyard work focusing on short pruning, rigorous debudding, and total grass cover between rows

Grape harvest

exclusively manual

Wine making

low-temperature maceration and fermentation

Livestock farming

6 months in French oak barrels

Alcohol content

13%

Eye

pale gold with green highlights

Nose

with intense notes of flint, white flowers, and grapefruit

Mouth

A distinguished, full-bodied, complex, lively, and persistent wine, its dominant characteristics are finesse and minerality.

Serve

decant at 12°C

Open

1/2 hour before

Drink from

2012

Drink before

2019

Production

3,000 bottles

Food and wine pairings

Food and wine pairings

Ce Puligny 1er Cru s&rsquo;accordera parfaitement avec des gambas flamb&eacute;es, des coquilles Saint-Jacques po&ecirc;l&eacute;es, des filets de sole poch&eacute;s cr&eacute;m&eacute;s ou une darne de saumon grill&eacute;...<br/>

More information on Domaine Roger Belland

More information on Puligny-Montrachet

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

An old estate, with records dating back to the 18th century, now covering 24 hectares. At its helm are Roger Belland, who took over in 1981, his daughter Julie, who joined in 2003 and is in charge of winemaking, and their new colleague Martin Boyer. No certified organic status here, but sustainable and controlled viticulture (total grass cover in the vineyard, no weedkillers), and wines of great consistency.

Burghound

Burghound

Rated Recommended

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