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Château de Meursault - Savigny-lès-Beaune 2021

Château de Meursault - Savigny-lès-Beaune 2021

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

88-90/100

Inside Burgundy - Jasper Morris

Pinot Noir
structured
complex
sautéed chanterelles

"An elegant, well-structured wine"

This Savigny-Lès-Beaune is made from grapes grown on several plots located high on the hillsides, on brown, stony soil. The nose reveals aromas of red fruit accompanied by hints of licorice. With age, animal and forest floor notes often emerge. The well-integrated tannins are paired with a supple, fruity palate.

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Rated site
21361 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

2021

Designation

Savigny-lès-Beaune

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Stony clay-limestone soils; climatic regions: Les Gollardes, Les Goudelettes

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

Strict destemming and sorting, followed by 15–18 days of cold pre-fermentation maceration, then 5–6 days of alcoholic fermentation, with punching down and pumping over as needed

Livestock farming

15 months in new barrels (30%) and in barrels that have held 1 to 2 previous vintages, preceded by pneumatic pressing with juice separation

Alcohol content

13%

Nose

Aromas of dark fruits accompanied by hints of mint

Palate

Elegant and well-structured, with good concentration, smooth, well-integrated tannins, and a lovely freshness

Serve

At 15-17°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy it with grilled young rabbit loin with fresh herbs, mushroom ravioli, grilled tuna with herbs, Chaource cheese...

More information at Château de Meursault

More information at Savigny-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has, over the past few years, undertaken a revolution in its working methods and in its interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the goal of converting the entire estate within three years. Significant investments made over the past three years in high-performance viticultural equipment have driven this progress. The whites possess both a dynamic tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new), offer a sappy, fleshy, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: from the family of Pierre de Blancheton until the Revolution; the Serre family in the 19th century; ; the family of the Count of Moucheron; the Boisseaux family (Patriarche estate) from 1973 onward. In December 2012, another change: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Rated: Recommended

Jancis Robinson

Jancis Robinson

Rated: Recommended

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated (2022 guide) 88-90/100

Customer rating

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4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. SERGE J. Posted on 02/15/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN H. Published on November 14, 2024

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