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Louis Jadot
Louis Jadot - Volnay En l'Ormeau 1er Cru 2014
Louis Jadot - Volnay En l'Ormeau 1er Cru 2014

Louis Jadot - Volnay En l'Ormeau 1er Cru 2014

Volnay 1er Cru|Red wine
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

91-93+/100

Robert Parker

“The 2014 Volnay 1er Cru en l’Ormeau has a slight edge in terms of aromas: vibrant red fruits, a hint of dried meat, and even some iron-like notes. The palate is supple on entry with lovely roundness, fine tannins (perhaps finer than those of the Santenots), and a very cohesive and compelling finish with hints of fresh sorbet. What a magnificent Volnay! Highly recommended.” (Wine Advocate 2015 – Neal Martin)

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Estate

Louis Jadot

Vintage

1er Cru En l'Ormeau

Vintage

2014

Designation

Volnay 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

The soil is fairly deep and clay-based; it is of the same character as that of the famous Bousse d’Or Premier Cru.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Sorting followed by destemming; maceration in open wooden or stainless steel tanks for 3 to 4 weeks; punching down twice a day during fermentation

Livestock Farming

About 18 months in barrels from our cooperage, about one-third of which are new

Alcohol content

13%

Eye

Deep, intense color

Nose

Fruity, with notes of vanilla, dark berries, and violets

Palate

Round, silky, and fruity, with lovely tannins and a beautifully long finish

Serve

Decant at 16-17°C

Open

1 hour before

Drink before

2030

Guard

15–20 years old

Food and Wine Pairings

Food and Wine Pairings

Best enjoyed with grilled meats or poultry when young; with cheeses such as Brie, Charouce, or Reblochon after aging

More information at Louis Jadot

More information at Volnay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2015 guide) 91–93/100 (Excellent Wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2014 Volnay 1er Cru en l’Ormeau has a slight edge in terms of aromas: vibrant red fruits, a hint of dried meat, and even some iron-like notes. On the palate, it’s supple on entry with lovely roundness, fine tannins (perhaps finer than those of the Santenots), and a very cohesive and compelling finish with hints of fresh sorbet. What a magnificent Volnay! Highly recommended.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Rated "Recommended"

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE-THOMAS G. Published on October 5, 2020

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. ANTONIO F. Posted on January 29, 2020

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