Louis Jadot - Famille Gagey Volnay 1er Cru Robardelle 2016
“Full-bodied with powerful tannins”
This Volnay 1er Cru Robardelle has a light carmine color with orange hues at the rim. On the nose, there are earthy and spicy notes, as well as hints of leather and undergrowth. Full-bodied on the palate, it offers aromas of blackcurrant, accompanied by a lovely roundness and powerful, well-defined tannins. Fresh despite the development on the nose and well-structured, this wine displays a lovely aromatic persistence.
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Eye
Light crimson color with orange hues
Nose
Some earthy and spicy notes, with hints of leather and undergrowth
Palate
Full-bodied, with aromas of blackcurrant, a lovely roundness, powerful and pronounced tannins, fresh despite the nose’s development and well-integrated, with a beautiful lingering finish
Serve
At 16-17°C
Drink before
2031
Food and wine pairings
Pairs well with veal chop in cream sauce with morels, game, aged cheeses...
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
James Suckling
Rated: Recommended
Customer rating
5/5
based on 1 review
Review by Mr. MATTHIEU D. Posted on 02/15/2024
See all reviews from this customer
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