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Château de Meursault - Volnay Premier Cru Clos des Chênes 2020

Château de Meursault - Volnay 1er Cru Clos des Chênes 2020

1*Étoile

Hachette

91-93/100

Burghound

Pinot Noir
charming
first growth
fine wine

“A great wine for aging”

"The estate cultivates 2.63 hectares of this vineyard, located at the foot of Mont Chagnot on the Monthelie side, which is also the appellation's largest Premier Cru (15.4 hectares). Ruby-red, intensely fragrant with redcurrant and smoky notes, this 2020 offers a promising version, full-bodied and silky on the palate, then firmly structured by firm tannins that invite patience. " (Le Guide Hachette 2024). It is a wine with notes of black fruit and spices, featuring a full-bodied texture and pronounced tannins.

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Estate

Château de Meursault

Vintage

Clos des Chênes

Vintage

2020

Designation

Volnay 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

With its white marl soils, Clos des Chênes (located at the top of the hillside at an altitude of about 270 meters) offers a magnificent view of the Volnay and Meursault vineyards

Viticulture

In conversion to organic farming

Grape harvest

Manuals

Wine making

Destemming and optical sorting of the grapes, then the ripest and healthiest berries are placed in vats for 15-18 days for cold pre-fermentation maceration, followed by 5-6 days for alcoholic fermentation (these stages may be punctuated by several punch-downs and pump-overs).

Livestock farming

Aged for 15–18 months in new barrels (35%), one-season barrels (30%), and two-season barrels (35%)

Alcohol content

14%

Eye

Deep garnet color

Nose

An intense bouquet of violets, deep aromas of dark fruits, and spicy notes

Mouth

Concentrated and well-balanced, with elegant tannins that give this wine great structure; full-bodied with pronounced tannins; a fine wine with excellent aging potential

Serve

At 15-17°C

Drink before

2036

Food and wine pairings

Food and wine pairings

Enjoy it with a venison fillet in grand veneur sauce, rabbit ballotine, Saint-Nectaire cheese…

More information on Château de Meursault

More information on Volnay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate, which expanded to 65 hectares in 2018, has undergone a revolution in recent years in its working methods and interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the aim of converting the entire estate within three years. Colossal investments made over three years in high-performance viticultural equipment have enabled progress to be made. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation and then aged for 12 to 15 months in barrels (25 to 40% new), offer a sappy, fleshy, deep aspect, with the 2018s being particularly racy. This is an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

The estate cultivates 2.63 hectares of this vineyard, located at the foot of Mont Chagnot on the Monthelie side, which is also the appellation’s largest Premier Cru (15.4 hectares). Ruby-red in color, intensely fragrant with redcurrant and smoky notes, this 2020 vintage offers a promising expression, full-bodied and silky on the palate, then firmly structured by firm tannins that invite patience.

About the estate:

The iconic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has often changed hands: it belonged to the Pierre de Blancheton family until the Revolution, then to the Serre family in the 19th century. ; the family of the Count of Moucheron; the Boisseaux family (Maison Patriarche) from 1973 onwards. In December 2012, there was another change: the Halley family bought the estate. Today, there are 65 hectares of vines in conversion to organic farming. At the helm of the winery is Emmanuel Escutenaire.

Burghound

Burghound

Wine rated 91-93/100

Rated Recommended

Jancis Robinson

Jancis Robinson

Rated Recommended

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