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Louis Jadot - Vosne-Romanée Les Beaux Monts Premier Cru 2009

Louis Jadot - Vosne-Romanée Les Beaux Monts 1er Cru 2009

Rating: Robert Parker 91-93/100
This Vosne Romanée Premier Cru Les Beaux Monts symbolizes elegance above all else: its mellowness dominates, supported by fairly discreet tannins and low acidity. This full-bodied wine has excellent length and is very aromatic, with typical notes of cherry, strawberry, and undergrowth... A must-have!

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Estate

Louis Jadot

Vintage

1er Cru Les Beaux Monts

Vintage

2009

Designation

Vosne-Romanée 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

located right on the edge of Les Echezeaux, known as "Les Rouges," the most prestigious part of this appellation,

Viticulture

Sustainable farming without any synthetic additives. Work is carried out using tractors or horses for the least accessible vineyards. No deep plowing, but surface work to preserve the soil structure.

Grape harvest

partly manual

Wine making

vinified in open vats (destemmed grapes) for approximately 3-4 weeks in order to obtain optimal expression of the terroir.

Livestock farming

approximately 18 months in oak barrels

Alcohol content

13,5%

Eye

deep purple color

Nose

with excellent persistence, it is very aromatic, its distinctive character highlighting aromas of cherry, strawberry, and forest floor

Mouth

its mellowness dominates, supported by fairly discreet tannins and low acidity

Serve

at 14-16°C

Open

1 hour before

Drink from

2012

Drink before

2019

Food and wine pairings

Food and wine pairings

It will be an ideal accompaniment to red meats in sauce, roasts, game, and most cheeses...

More information on Louis Jadot

More information on Vosne-Romanée

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Rated Recommended

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