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Louis Jadot - Vosne-Romanée Les Beaux Monts 1er Cru 2009

Louis Jadot - Vosne-Romanée Les Beaux Monts 1er Cru 2009

Rating: Robert Parker 91–93/100
This Vosne-Romanée 1er Cru Les Beaux Monts embodies elegance above all else: its smoothness takes center stage, supported by fairly subtle tannins and mild acidity. This full-bodied wine, with excellent length, is highly aromatic, its character highlighting notes of cherry, strawberry, and forest floor... A must-have!

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Estate

Louis Jadot

Vintage

1er Cru Les Beaux Monts

Vintage

2009

Designation

Vosne-Romanée 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

located right on the edge of the Echezeaux region known as "Les Rouges," the most prestigious part of this appellation,

Viticulture

Sustainable viticulture with no synthetic additives. Work is done using a tractor or, for the least accessible vineyards, by horse. No deep plowing, but rather surface-level work to preserve the soil structure

Grape Harvest

partially manual

Winemaking

fermented in open tanks (with the grapes destemmed) for about 3–4 weeks to bring out the terroir’s full character.

Livestock farming

aged for about 18 months in oak barrels

Alcohol content

13,5%

Eye

deep purple dress

Nose

With excellent length, it is highly aromatic, its distinctive character highlighting notes of cherry, strawberry, and forest floor

Palate

Its smoothness takes center stage, supported by fairly subtle tannins and mild acidity

Serve

at 14-16°C

Open

1 hour before

Drink from

2012

Drink before

2019

Food and wine pairings

Food and wine pairings

It makes the perfect accompaniment to red meats in sauce, roasts, game, and most cheeses...

More information at Louis Jadot

More information at Vosne-Romanée

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

No rating available
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