Champagne Janisson-Baradon & Fils - Grande Réserve rosé
“A delicate, fruity rosé champagne, bursting with freshness!”
Perfect for all your special occasions, La Grande Réserve Rosé will delight you with its rich, fruity aromas, featuring notes of violet, rose, and mild spices. Its refined and delicate palate is sure to charm you.
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Starting at €99 on your first order
Eye
Ruby red with pink highlights
Nose
Complex, with aromas of strawberry, redcurrant, and raspberry; a floral quality with notes of violet and rose; and a hint of cinnamon and pepper
Palate
Aromas of tart red berries, pink grapefruit, and grenadine; delicate and fruity
Serve
At 8°C
Drink before
2026
Food and wine pairings
Elegant and refreshing, perfect as an aperitif, with pan-seared crayfish in Champagne, a fruit salad, or a fruit tart...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
Located on the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the Champagne capital, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and once again this year, the single-vineyard selections stood out during the tasting, with champagnes of assertive character that retain the region’s characteristic suppleness. A sure bet.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Located on the hills above Épernay, this estate—founded in 1922 by a bottle-turner and a cooper—is now run by their descendants, Maxence and Cyril Janisson, with Maxence handling management and Cyril overseeing the vineyards and cellar. The brothers own more than 9 hectares of vineyards. The estate is HVE-certified.
Guide des Vins Gault & Millau
Rated 1*Star (High-quality production)
About the estate:
Founded in 1922 by Georges Baradon, a wine-stirrer, and his son-in-law, Maurice Janisson, a cooper, the estate is still run by the Janisson family, who cultivate just over 9 hectares of vineyards on the western slopes of Épernay, in Chouilly and Brimont. The vineyard has been maintained through soil cultivation since 1997, without the use of any herbicides. Most of the vintages are a blend of equal parts Pinot Noir and Chardonnay.
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