Champagne Janisson-Baradon & Fils - Grand Cru 2005
Ratings: Gault Millau 17/20, Guide Revel 17/20, RVF 15.5/20, Bettane & Desseauve 15/20
“Brioche, hazelnuts, a smooth licorice note, and a powerful structure: this champagne truly lives up to its Grand Cru status. The dosage in no way masks the minerality, which is enveloped by the rich vintage. A champagne of fruit and terroir.” (Les Meilleurs Vins de France 2012 - Gault Millau). Undoubtedly a Grand Cru of excellence!
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Eye
beautiful gold dress with green highlights
Nose
with notes of anise, pear, and green apple
Palate
A smooth, licorice-like flavor and a powerful structure: this champagne truly lives up to its Grand Cru status
Serve
at 10-12°C
Open
and serve!
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster à l'apéritif, idéal pour accompagner tout un repas... <br/>
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
Located on the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the Champagne capital, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and once again this year, the single-vineyard selections stood out at the tasting, with champagnes of assertive character that retain the region’s characteristic suppleness. A sure bet.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Located on the hills above Épernay, this estate—founded in 1922 by a bottle-turner and a cooper—is now run by their descendants, Maxence and Cyril Janisson, with Maxence handling management and Cyril overseeing the vineyards and cellar. The brothers own more than 9 hectares of vineyards. The estate is HVE-certified.
Guide des Vins Gault & Millau
Estate rated 1*Star (High-quality production)
About the estate:
Founded in 1922 by Georges Baradon, a bottle-turner, and his son-in-law, Maurice Janisson, a cooper, the winery is still run by the Janisson family, who cultivate just over 9 hectares of vineyards on the western slopes of Épernay, in Chouilly and Brimont. The vineyard has been maintained through soil cultivation since 1997, without the use of any herbicides. Most of the vintages are a blend of equal parts Pinot Noir and Chardonnay.
Customer rating
4/5
based on 4 reviews
Review by Mr. JEAN MICHEL C. Published on 09/07/2023
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Review by Mr. PIERRE D. Published on July 25, 2018
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Review by Mr. PIERRE ANDRE F. Published on May 18, 2016
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Review by Mr. FRANCOIS V. Posted on May 5, 2013
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