Domaine Stéphane Tissot - Spirale 2006
Notes: Gault Millau 18/20, RVF 17.5/20
The Spirale cuvée is a partially fermented grape must made from sun-dried grapes, produced in the style of a straw wine; it comes from a selection of several plots of old vines. A blend of Savagnin, Poulsard, and Chardonnay. This very dense and rich wine, with lovely fruit, leaves a pleasant freshness on the palate; enjoy it on its own or paired with desserts...
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Palate
A very full-bodied and rich wine with lovely fruit that leaves a pleasant freshness on the palate
Serve
à 12°
Open
1 hour before
Drink starting at
2009
Apogee
2010
Drink before
2025
Production
3,500 37.5-cl bottles
Food and Wine Pairings
A boire seul pour lui-même ou à accompagner de desserts avec de l’acidité style ganache passion, tarte à l’abricot, orangette… <br/>
Bettane & Desseauve
Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Sparkling like his crémants, energetic like his white wines, approachable like his reds, and full-bodied like his yellow wines, Stéphane Tissot is undoubtedly the driving force behind the Jura wine region. Taking the reins of the family estate in 1993 alongside his wife Bénédicte, he has successfully brought to light the full richness of the Jura’s terroirs through exceptional single-vineyard wines. The variety of his portfolio is matched only by the quality and purity of the wines, as well as the winemaker’s masterful craftsmanship and tireless experimentation. High-density trellis planting, mass selection, aging in amphorae, extended maceration, and sulfur-free wines are just some of the techniques Stéphane Tissot has added to his repertoire. Some fifty hectares of vineyards, cultivated biodynamically, make up one of the region’s most exciting estates.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
What an incredible journey Stéphane Tissot has been on since 1990! The vineyard’s transition to organic farming began in 1999, and today it is cultivated using biodynamic methods. Regardless of the type of wine, everything is managed with talent and sensitivity, and the flavors are of perfect integrity. The Macvin wines are the finest in the region. The rustic character often imparted by the grape pomace is wonderfully integrated here! The reds and oxidative wines have acquired an unforgettable finesse and freedom of expression. The meticulous craftsmanship and the kaleidoscopic depth of the lineup unquestionably place the estate at the pinnacle of regional wine production.
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