Domaine Tissot - Chardonnay Les Bruyères 2013
16/20
RVF
With only 3,500 bottles produced, this vintage of Les Bruyères is intense and open, with beautiful vegetal notes. A fine example of Arbois, delicately spicy, fruity, concentrated, and structured, with a lovely bitterness on the finish... A beautiful expression of Chardonnay!
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Eye
beautiful golden yellow dress
Nose
intense and open, with lovely vegetal notes
Mouth
spicy, fruity, concentrated, and structured wine with a pleasant bitterness
Serve
decant at 16°C
Open
1 hour before
Drink from
2015
Drink before
2033
Production
3,500 bottles
Food and wine pairings
Enjoy as an aperitif, with cold starters, fish, and white meats...
Bettane & Desseauve
Rated estate (2020 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
As sparkling as his crémants, as energetic as his whites, as welcoming as his reds, and as generous as his yellow wines, Stéphane Tissot is undoubtedly the driving force behind the Jura wine region. Taking over the family estate in 1993 with his wife Bénédicte, he has revealed the full richness of the Jura terroirs through great wines from selected plots. The variety of the range is matched only by the quality and purity of the wines, as well as the winemaker's tireless craftsmanship and experimentation. High-density stake planting, massal selection, amphora aging, prolonged maceration, and sulfur-free wines are just some of the strings to Stéphane Tissot's bow. Around 50 hectares of biodynamically farmed vineyards make up one of the most exciting estates in the region.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2015) 16/20 (vintage 2012) (Very good wine)
Rated estate (2020 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
What a journey Stéphane Tissot has been on since 1990! The vineyard began its conversion to organic farming in 1999 and is now cultivated biodynamically. Whatever the type of wine, everything is managed with talent and sensitivity, and the flavors are perfectly integrated. The Macvins are the finest in the region. The rusticity often brought by the marc is wonderfully blended here! The reds and oxidative wines have acquired an unforgettable finesse and freedom of tone. The rigor of the work accomplished and the kaleidoscopic depth of the range unquestionably place the estate at the top of regional production.
Customer rating
3.2/5
based on 4 reviews
Note and opinion by Mr. THOMAS G. Published on 07/12/2016
Great work
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Review and opinion by Mr. PATRICK A. Published on 12/02/2019
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Note and opinion by Mr. ANDREA EMANUELE M. Published on 06/10/2016
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Review and opinion by Mr. BRUNO L. Published on 08/21/2015
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