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Domaine Stéphane Tissot - Spirale 2006

Domaine Stéphane Tissot - Spirale 2006

Notes: Gault Millau 18/20, RVF 17.5/20
The Spirale cuvée is a partially fermented grape must made from sun-dried grapes, produced in the style of a straw wine; it is sourced from a selection of several plots of old vines. A blend of Savagnin, Poulsard, and Chardonnay. This very dense and rich wine, with beautiful fruit, leaves a lovely freshness on the palate; enjoy it on its own or paired with desserts...

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Estate

Domaine Stéphane Tissot

Vintage

Spirale

Vintage

2006

Designation

Arbois

Region

Jura

Grape varieties

50% Savagnin, 25% Poulsard, 25% Chardonnay

Terroirs

Bajocian limestone scree soils overlying Lias clays

Viticulture

vineyards cultivated using biodynamic methods, certified by Ecocert and Demeter

Grape Harvest

exclusively hand-packed in small wooden crates

Winemaking

dried on racks for 4 to 6.5 months, pressed, then fermented in barrels

Livestock farming

Aged for 12 months in demi-muits (600-liter barrels), 10% of which are new

Organic

Yes

Palate

A very dense and rich wine with lovely fruit that leaves a pleasant freshness on the palate

Serve

à 12°

Open

1 hour before

Drink from

2009

High point

2010

Drink before

2025

Production

3,500 37.5-cl bottles

Food and wine pairings

Food and wine pairings

A boire seul pour lui-m&ecirc;me ou &agrave; accompagner de desserts avec de l&rsquo;acidit&eacute;&nbsp; style ganache passion, tarte &agrave; l&rsquo;abricot, orangette&hellip; <br/>

More information at Domaine Stéphane Tissot

More information at Arbois

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Sparkling like his crémants, energetic like his whites, approachable like his reds, and full-bodied like his yellow wines, Stéphane Tissot is undoubtedly the driving force behind the Jura wine region. Taking over the family estate in 1993 with his wife Bénédicte, he has successfully revealed the full richness of the Jura’s terroirs through exceptional single-vineyard wines. The variety of the range is matched only by the quality and purity of the wines, as well as the winemaker’s masterful craftsmanship and tireless experimentation. High-density trellis planting, mass selection, aging in amphorae, extended maceration, and sulfur-free wines are all strings that Stéphane Tissot adds to his bow. Some fifty hectares of vineyards, cultivated biodynamically, form one of the most exciting estates in the region.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

What an incredible journey Stéphane Tissot has been on since 1990! The vineyard’s transition to organic farming began in 1999, and today it is cultivated biodynamically. Regardless of the type of wine, everything is managed with talent and sensitivity, and the flavors are of perfect integrity. The Macvin wines are the finest in the region. The rustic character often imparted by the pomace is here wonderfully integrated! The reds and oxidative wines have acquired an unforgettable finesse and freedom of expression. The meticulousness of the work and the kaleidoscopic depth of the range unquestionably place the estate at the pinnacle of regional production.

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