Note: RVF 16/20
“The 2011 Poulsard Vieilles Vignes, vinified without sulfur, delights with its lively, unadorned fruit and a subtle floral freshness. ” (Le Guide des Meilleurs Vins de France 2013 - RVF). This Vieilles Vignes shines with its lively and velvety palate, featuring tannins that are still present but very refined.
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Eye
ruby-colored dress
Nose
with notes of red berries (sour cherries and strawberries) and spices
Palate
Lively and smooth, with tannins that are still present but very delicate
Serve
decant at 16°C
Open
1 hour before
Drink from
2012
Drink before
2018
Production
12,000 bottles
Food and Wine Pairings
A déguster sur de la charcuterie fumée, des viandes rouges, des viandes blanches et/ou des poissons...<br/>
Bettane & Desseauve
Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Sparkling like his crémants, energetic like his whites, approachable like his reds, and generous like his yellow wines, Stéphane Tissot is undoubtedly the driving force behind the Jura wine region. Taking over the family estate in 1993 alongside his wife, Bénédicte, he has succeeded in revealing the full richness of the Jura’s terroirs through exceptional single-vineyard wines. The variety of his portfolio is matched only by the quality and purity of the wines, as well as the winemaker’s meticulous craftsmanship and tireless experimentation. High-density stake-trained vines, mass selection, aging in amphorae, extended macerations, and sulfur-free wines are just some of the strings Stéphane Tissot has added to his bow. Some fifty hectares of vineyards, cultivated biodynamically, make up one of the region’s most exciting estates.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide): 3* Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
About the estate:
What an incredible journey Stéphane Tissot has been on since 1990! The vineyard’s transition to organic farming began in 1999, and today it is cultivated biodynamically. Regardless of the type of wine, everything is managed with talent and sensitivity, and the flavors are of perfect integrity. The Macvin wines are the finest in the region. The rustic character often imparted by grape pomace is wonderfully integrated here! The reds and oxidative wines have acquired an unforgettable finesse and freedom of expression. The meticulous craftsmanship and the kaleidoscopic depth of the lineup unquestionably place the estate at the pinnacle of regional winemaking.
Customer Rating
3.8/5
based on 11 reviews
Review by Ms. ISABELLE B. Published on January 17, 2014
Needs a long aeration period in a decanter. It needs time to settle; its “rustic” character bothered me, and the fruit was too subdued—I have to admit I was disappointed. Worth tasting again!
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Review and comment by Mr. FREDERIC M. Posted on July 29, 2013
Almost nonexistent. Where is the Poulsard's character? And why all the praise?
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Review by Mr. ALAIN C. Published on March 12, 2013
A smooth texture, with aromas of sloes, fruit, and flowers—it's very unique, but I loved it!
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Review and opinion by Mr. FRANCK B. Published on February 25, 2013
Light and fresh; with strawberry aromas; exceptionally easy to drink; this wine is a real pleasure!
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Review by Mr. BART H. Posted on April 18, 2020
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Review by Mr. GILBERT G. Published on January 2, 2019
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Review by Mr. JEAN MARIE S. Published on June 13, 2016
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Review by Mr. JEAN CHARLES D. Published on March 6, 2015
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Review by Mr. JULIEN J. Published on 12/05/2014
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Review and comment by Mr. JEAN PHILIPPE M. Posted on April 27, 2013
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