The 2011 vintage received the following ratings: Gault Millau 16/20, Guide Hachette 2** (Remarkable Wine) + Coup de Coeur, RVF 14.5/20
This Côtes du Jura, made from the Chardonnay grape variety, offers delicate spicy aromas, as well as hints of curry. A straightforward white wine that combines finesse and character, with plenty of freshness. It will be best enjoyed within the next 3 years with fish or white meats...
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Eye
beautiful pale yellow dress
Nose
is revealed in a very elegant style
Palate
This wine is characterized by its finesse and minerality, with a hint of oak that adds an extra layer of complexity.
Serve
at 12°C
Open
30 minutes before
Drink from
2013
Drink before
2018
Food and wine pairings
A déguster sur des poissons, des hors d'oeuvre, des viandes blanches... <br/>
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
The estate overlooks the entire town of Château-Chalon, perched on a rocky outcrop at an altitude of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now oversees the smooth operation of the 15-hectare estate. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the voile wines, the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The estate was founded in 1985 by Jean Berthet-Bondet, a former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming standards, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality is evolving toward greater expression and purity of fruit. New cuvées and labels for fortified wines have been thoughtfully redefined, though the cuvées aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.
Customer rating
3.6/5
based on 9 reviews
Review by Mr. RAPHAEL L. Published on January 20, 2015
An excellent Chardonnay, in a fairly modern style, with a hint of vanilla and a caramel-like quality. Very good as an aperitif.
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Review by Mr. GABRIEL L. Published on 12/19/2013
A Chardonnay full of finesse
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Review by Mr. RAMOS J. Published on 12/19/2025
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Review by Mr. JEAN LOUIS D. Published on June 8, 2018
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Review by Mr. HENRI JEAN P. Published on July 28, 2015
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Review by Mr. N. L. Published on January 3, 2015
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Review by Mr. A. Ricci. Published on December 1, 2014
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Review by Mr. GUILLAUME D. Published on January 2, 2014
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Review by Mr. THIERRY P. Published on 12/08/2013
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