Berthet-Bondet - Côtes du Jura Trio 2023
91+/100
Robert Parker
91/100
RVF
“A Trio of Red Grape Varieties from the Jura”
"The 2023 Côtes du Jura Trio Red is made from three plots, with 60% Trousseau and 20% each of Poulsard and Pinot Noir, each grown on different soils. The grape varieties were fermented separately after destemming, then blended and aged in stainless steel tanks for one year. It is fruity and juicy, straightforward, easy to drink, with a soft, round palate.” (Wine Advocate 2025)
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Nose
Intense fruitiness with spicy notes
Palate
Light and complex
Serve
At 14°C
Drink before
2030
Food and wine pairings
Pairs well with cold cuts, smoked meats, grilled dishes, and sweet-and-salty dishes...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
The estate overlooks the entire town of Château-Chalon, perched on a rocky outcrop at an elevation of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now oversees the smooth operation of the 15-hectare vineyard. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the voile wines, the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate was founded in 1985 by Jean Berthet-Bondet, a former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming standards, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 91+/100 (Outstanding wine)
About the wine:
The 2023 Côtes du Jura Trio red is made from three plots, comprising 60% Trousseau and 20% each of Poulsard and Pinot Noir, each grown on different soil types. The grape varieties were destemmed and fermented separately, then blended and aged in stainless steel tanks for one year. It is fruity and juicy, straightforward, easy to drink, with a soft, round palate. It has an alcohol content of 13%, resulting from a bountiful harvest of very high quality. It is fresher than the 2022 Trio. 6,000 bottles produced.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
A trio that is very delicate, refined, and pleasant, and has grown in sensuality and nuance.
About the estate:
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality is evolving toward greater expression and purity of the fruit. New vintages and labels for fortified wines have been cleverly reimagined, though the wines aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.
Customer rating
(2022 vintage)
4/5
based on 3 reviews
Review by Mr. BERNARD D. Published on July 3, 2024
This selection of Jura grape varieties, crafted by a winery that epitomizes sincerity, offers a blend of fruitiness and finesse
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Review by Mr. MICHEL J. Posted on January 27, 2025
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Review by Mr. JEFFREY B. Posted on May 28, 2024
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1JOUR1VIN PRICE
22
.90
Cash Back | 2.00%
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