Berthet-Bondet - Côtes du Jura Trio 2023
91+/100
Robert Parker
91/100
RVF
"Trio of red Jura grape varieties
"Côtes du Jura Trio 2023 red comes from three parcels, with 60% Trousseau and 20% Poulsard and Pinot Noir, each on different soils. The grape varieties were fermented separately after de-stemming, then blended and aged in stainless steel tanks for a year. It's fruity and juicy, straightforward and easy to drink, with a soft, round mouthfeel." (Wine Advocate 2025)
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Nose
Intense fruitiness with spicy notes
Mouth
Light and complex
Serve
At 14°C
Drink before
2030
Food and wine pairing
Enjoy with charcuterie, smoked meats, grilled meats, sweet and sour dishes...
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The estate dominates the whole of Château-Chalon, perched on its rocky outcrop at an altitude of 450 metres. Jean handed over the reins to his daughter Hélène, who took over from him after a first life as a translator in Brussels, and ensures the smooth running of the 15-hectare estate. Certified organic since 2013, the wines are among the vineyard's success stories, particularly the sailing wines, the estate's great specialty. The yellow wines (4.5 hectares of Château-Chalon) are matured in magnificent vaulted cellars.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Domaine created in 1985 by Jean Berthet-Bondet, former mayor of Château-Chalon and an agricultural engineer, like his wife. Conducted according to the rules of organic farming, the 13 ha of vines and vaulted cellars have been managed since 2018 by their daughter Hélène.
Robert Parker - Wine Advocate
Wine rated ( 2025 guide) 91+/100 (Great wine)
About the wine:
Côtes du Jura Trio 2023 red comes from three parcels, with 60% Trousseau and 20% Poulsard and Pinot Noir, each on different soils. The grape varieties were fermented separately after de-stemming, then blended and aged in stainless steel tanks for a year. It's fruity and juicy, straightforward and easy to drink, with a soft, round mouthfeel. It has an alcohol content of 13%, the result of an abundant, high-quality harvest. It is fresher than Trio 2022. 6,000 bottles produced.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Trio, very delicate, fine, pleasing, which has gained in sensuality and nuance.
About the domain :
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to create this 11-hectare estate, located equally in the Château-Chalon appellation and Côtes du Jura, and certified organic since 2013. Jean's daughter Hélène is now at the helm. Quality is progressing in the direction of fruit expression and purity. New cuvées and wine labels have been cleverly redefined, even if the cuvées matured under sail remain the undisputed stars of the domaine, with a Château-Chalon that can serve as a model for the prestigious appellation.
ESTATE PRICE
21
.90
Cash Back | 2.00%
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