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Berthet-Bondet - Côtes du Jura Savagnin 2020

Berthet-Bondet - Côtes du Jura Savagnin 2020

93+/100

Robert Parker

2*Étoiles

Hachette

(2019 vintage notes)
savagnin
delicate
white meat

"The iconic grape variety of the Jura region, aged under a veil!"

This Savagnin, aged under a veil for three years in barrels, offers spicy and smoky notes. Its lovely acidity provides a perfect balance between hints of hazelnuts and candied fruit and citrus aromas. A style worth discovering!

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Estate

Domaine Berthet-Bondet

Vintage

Savagnin

Vintage

2020

Designation

Côtes du Jura

Region

Jura

Grape varieties

100% Savagnin, vignes âgées de 30 ans environ

Terroirs

Gravel and marl soils

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Whole grape pressing, fermentation in stainless steel tanks

Livestock farming

Minimum of 3 years in barrels without topping up, under a veil of yeast

Alcohol content

13.5%

Organic

Yes

Eye

Golden yellow color

Nose

With spicy notes and hints of curry

Mouth

Combining finesse and character, a straightforward wine with plenty of freshness.

Serve

At 14°C

Drink before

2050

Food and wine pairings

Food and wine pairings

Enjoy with smoked fish (haddock), parsley-based dishes (snails), frogs' legs, white meats with cream and mushrooms (morels), spicy dishes (curry), cheese dishes, Comté cheese, etc.

More information on Domaine Berthet-Bondet

More information on Côtes du Jura

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The estate overlooks Château-Chalon, perched on a rocky outcrop at an altitude of 450 meters. Jean has passed the baton to his daughter Hélène, who came to take over after a first career as a translator in Brussels, and ensure the smooth running of the 15 hectares. Certified organic since 2013, the wines are among the vineyard's successes, particularly the voile wines, which are the estate's great specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Stars (Vintage 2019) (Remarkable wine)

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Established in 1985 by Jean Berthet-Bondet, former mayor of Château-Chalon and agricultural engineer, as is his wife. Cultivated according to organic farming principles, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2025 guide) 93+/100 (2019 vintage) (Outstanding wine)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to create this 11-hectare estate, located equally in the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Jean's daughter Hélène is now at the helm. The quality is improving in terms of expression and purity of fruit. New vintages and labels for ouillé wines have been cleverly redefined, although the vintages aged under veil remain the undisputed stars of the estate, with a Château-Chalon that could serve as a model for the prestigious appellation.

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