Domaine Berthet-Bondet - Macvin du Jura Macvin blanc
“Jura Delicacy”
A white Macvin (2/3 grape must and 1/3 marc brandy) made entirely from Chardonnay grapes, exuding a range of aromas from honey and spices to candied orange, dried fruit, caramel, and walnut. The palate is smooth and rich, with a lovely balance. The finish is fruity and lingering, making it perfect as an aperitif or paired with desserts.
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Eye
Amber
Nose
Aromas of dried fruit, caramel, nuts, candied orange, honey, and spices
Palate
Smooth, rich, and velvety, with a fruity, lingering finish and excellent balance
Serve
10°C
Drink before
2045
Guard
20 years
Food and wine pairings
As an aperitif, a dessert, or as an ingredient in certain desserts (pears or melon with Macvin, tiramisu, crème brûlée, tarte tatin, sorbet)...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
The estate overlooks the entire town of Château-Chalon, perched on a rocky outcrop at an elevation of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now oversees the smooth operation of the 15-hectare vineyard. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the voile wines, the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate was founded in 1985 by Jean Berthet-Bondet, a former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming standards, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality is evolving toward greater expression and purity of the fruit. New vintages and labels for fortified wines have been cleverly reimagined, though the wines aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.
1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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