Domaine Alain Chabanon Petit Merle aux Alouettes 2016
15/20
RVF
15,5/20
Bettane & Desseauve
Le Petit Merle aux Alouettes surprises with its intensity and depth. On the palate, its notes of garrigue and spices transport you, with a long, silky finish. A little gem in a bottle!
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Eye
Ruby with purplish hues
Nose
Intense aromas of red berries, licorice, and Mediterranean scrub
Palate
Full-bodied and rich, with notes of garrigue and pepper
Serve
At 15-17°C
Open
At least 2 hours before
Drink starting at
2018
Drink before
2023
Food and Wine Pairings
It will be served with a sauté of young goat with fresh vegetables, Provençal-style rabbit crépinettes, and confit pork belly...
Bettane & Desseauve
Wine rated (2018 guide) 15,5/20 (Very good wine)
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have helped enhance the wines’ freshness. A bit more body in the wines would allow the estate to compete in a higher tier.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 15/20 (Good wine)
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly made a name for himself through his hard work in the vineyard and his bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has been done and the distinct personality of each wine.
Customer Rating
4/5
based on 5 reviews
Review by Mr. ANDRE K. Published on October 7, 2021
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Review by Mr. WILLIAM G. Posted on October 26, 2019
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Review by Mr. XAVIER C. Published on February 19, 2019
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Review by Mr. DUNCAN A. Published on January 2, 2019
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Review by Mr. JULIEN M. Published on November 19, 2018
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