Alain Chabanon - Trélans 2017
92/100
RVF
“Trélans en blanc offers both depth and richness, derived from subtle oak aging, and a crystal-clear palate. ” (The Guide to the Best Wines of France 2022 - RVF). A white wine that reveals notes of fresh pear, quince, and honeysuckle, accompanied by hints of smoky black tea and a zesty citrus zest. A rich, very fresh, and complex wine that pairs well, for example, with sea bass baked in a salt crust.
Buy your Alain Chabanon wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Golden yellow dress
Nose
Initial nose reveals oxidative notes, followed by a lovely aromatic freshness
Palate
An exceptional balance between richness and freshness, with a very long finish
Serve
At 12-14°C
Drink before
2026
Food and Wine Pairings
Enjoy it on its own as an aperitif, or pair it with fine fish in sauce, sea bass in a salt crust with braised fennel, poultry with a cream and morel sauce, a Pélardon cheese puff pastry with chestnut honey, or Roquefort...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have helped enhance the wines’ freshness. A bit more body in the wines would allow the estate to compete in a higher tier.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 92/100
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Trélans en blanc offers both depth and richness, derived from subtle oak aging, and a crystal-clear palate.
About the estate:
Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly made a name for himself through his hard work in the vineyard and his bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has been done and the distinct personality of each wine.
Discover more wines from the estate
