"All the sensitivity and expertise of this great winemaker are evident in this blend of Syrah, Grenache, and Mourvèdre, which has not been aged in oak. A light, fresh nose of grenadine and cherry, enhanced by notes of thyme and garrigue. A refined, light palate that echoes the bouquet, delicately structured by velvety tannins and enlivened by a touch of acidity. Everything is refined, delicate, long-lasting, and absolutely delicious. The jury bows to such grace.”(Le Guide Hachette des Vins 2021) A beautiful expression of the estate’s poor, stony soils.
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Eye
Ruby-red dress
Nose
Aromas of raspberry, pepper, and Mediterranean scrub
Palate
Round and silky. A nice finish
Serve
At 15-17°C
Drink before
2025
Food and wine pairings
Enjoy it with apple blood sausage, beef stew, red meat, or roasted free-range poultry...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Having settled in Montpeyroux in 1992, after stints at Château Montus and in Corsica, Alain Chabanon also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers around. While certain vintages were sometimes controversial in the past, magnificent new facilities have allowed the estate to take a step forward. The aging styles, which were previously noticeable, will evolve significantly with the shift to large oak casks instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have added freshness. A bit more body in the wines would allow the estate to compete in a higher category.
Guide Hachette des vins
Wine noted (guide 2021) 2* Favorite (Remarkable wine)
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the wine:
All the sensitivity and expertise of this great winemaker are evident in this cuvée, made from Syrah, Grenache, and Mourvèdre, and aged without oak. An airy, fresh nose of grenadine and cherry, enhanced by notes of thyme and garrigue. A refined, light palate that echoes the bouquet, delicately structured by velvety tannins and enlivened by a touch of acidity. Everything is refined, delicate, long-lasting, and absolutely delicious. The jury bows to such grace.
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 hectares), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 15,5/20 (Good wine)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
A precise and intense expression of red fruit for Campredon, with a slight peppery note and a fresh finish.
About the estate:
Alain Chabanon settled in 1992 on the outskirts of Montpeyroux after learning the trade under Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging. Patience is key for these unpretentious, highly tactile wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late after they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We applaud the work put into these wines and the distinct personality of each one.
Customer rating
3.5/5
based on 6 reviews
Review by Mr. Gilles D. Published on July 18, 2020
A good "Montpeyroux" for sharing with friends—easy-drinking, but with tight tannins and a licorice-tinged finish that’s a bit demanding. The 16/20 rating given by RVF seems rather optimistic to me, although it did apply to the excellent 2017 vintage, which was far superior to the 2018. In any case, for about €1 more, I would be tempted to choose the famous 2017 "Prestige" from PUEH-HAUT, which is more complex and has smooth, refined tannins.
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Review by Mr. LUC H. Posted on July 9, 2020
Very disappointed—very little aroma, and the wine doesn't linger on the palate. I can't understand how RVF could have given it such a high score. It's incomprehensible. And this is my first review, even though I've bought many wines from this site.
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Review by Mr. BRUNO S. Posted on 08/19/2024
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Review by Mr. PATRICE K. Posted on April 3, 2024
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Review by Mr. DAVID G. Posted on September 6, 2021
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Review by Eric D. Posted on July 24, 2021
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