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Domaine du Pas de l'Escalette - Languedoc Ze Rozé 2021

Domaine du Pas de l'Escalette - Languedoc Ze Rozé 2021

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (12 customers)

90/100

RVF

freshness
elegant
barbecue
fun guaranteed

“Opening with notes of strawberry and sweet spices, Ze Rozé 2021 makes a lively impression. ” (Le Guide RVF 2023) Ze Rosé remains true to itself, a wine full of character despite its pale pink hue, based on a blend of Grenache, Cinsault, and Carignan. As always, it is a wine with great elegance and freshness on the palate. A wine synonymous with pleasure, without a doubt!

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21180 reviews
-20€

Starting at €99 on your first order

Estate

Domaine du Pas de l'Escalette

Vintage

Ze Rozé

Vintage

2021

Designation

Languedoc

Region

Languedoc

Grape varieties

50% Grenache, 40% Cinsault, 10% Carignan

Terroirs

Terraces of limestone scree surrounded by dry-stone walls known as clapas, nestled at an elevation of 350 meters at the foot of the Larzac Plateau

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Rosé made from the first pressing, fermented and aged in stainless steel tanks, no malolactic fermentation

Livestock farming

In a stainless steel tank

Alcohol content

12,5%

Organic

Yes

Eye

Beautiful rosé wine

Nose

With fruity and spicy notes, enhanced by its liveliness, and hints of citrus

Palate

Lots of elegance and freshness

Serve

At 10-12°C

Drink before

2023

Food and wine pairings

Food and wine pairings

Perfect with both appetizers and summer meals: marinated peppers with capers and Parmesan, pork colombo…

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Julien Zernott and Delphine Rousseau acquired this vineyard in 2002; it is laid out in terraces surrounded by dry stone walls. Perched at an altitude of 350 meters across some twenty hectares at the foot of the Larzac plateau, the vines are cultivated organically, bathed in a cool, windy microclimate and benefiting from the limestone scree terroir of the Causse and the area’s rich biodiversity. The common thread here is freshness, made possible by the vineyard’s altitude; it is found in every cuvée, without exception, making this an exceptional estate among the terraces of Larzac that strikes the perfect balance between freshness and structure. This estate is a sure bet and a must-visit; we have no regrets about the third star recently awarded and see constant improvements even in the entry-level wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Category: Recommended (Recommended)

About the estate:

The Domaine du Pas de l’Escalette has 20 hectares of biodynamic vineyards, planted on terraces bordered by dry stone walls known as “clapas.” It is perched at an altitude of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau settled there in 2003. Drawing on the rich biodiversity of the surrounding area and using exclusively organic products, they cultivate the vineyard using methods that respect nature.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 90/100

Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Located in the northwest of the Terrasses du Larzac, in the beautiful region of Pégairolles de l'Escale and Lauroux, this 20-hectare estate is owned by Julien and Delphine Zernott, who have been based here since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, the entire range of reds presented this year is of the highest caliber—graceful, with exemplary management of texture and aging.

Customer rating

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4.2/5

based on 12 reviews

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Review by Mr. MATHIEU W. Posted on April 3, 2023

Beautiful salmon-pink color. A classic Southern French rosé hue. Nose: subtle, with red fruit and a hint of spice. On the palate: crisp red fruit, berries, wild raspberries, a touch of winegums, followed by spice, green herbs, and a hint of grassiness. Fine acidity throughout, providing structure and tension. Also very interesting in terms of texture and depth. Not just any old patio rosé. A serious rosé: “ze rosé”…hilarious. Delicious with light salads featuring grilled or pan-seared jumbo shrimp or other shellfish. Score: 15.5/20

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles D. Published on October 10, 2022

Although full-bodied and voluminous thanks to the abundance of Carignan, the palate is fresh and light, carried by a hint of minerality and floral notes. It is equally delightful and graceful with its flavors of crushed strawberries, derived from a well-balanced proportion of Cinsault. The tannic and highly aromatic profile lingers through the finish. Having matured over the years, Ze Rosé has now established itself as a rosé with character, fully reflecting the identity of the Languedoc—a far cry from the so-called “swimming pool” rosé. Rated 4, but watch out for the price, which has an unfortunate tendency to rise. Serve at 11°C with Catalan-style calamari and a pinch of Espelette pepper.

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Review by Mr. THIERRY D. Posted on September 1, 2022

The best rosé of the season!

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Review by Mr. ARNAUD B. Published on July 25, 2022

A crisp, elegant Languedoc rosé—a hit every year.

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Review by Mr. ERIC L. Posted on April 29, 2025

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Review by Mr. JEAN MICHEL J. Published on April 20, 2025

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Review by Mr. FLORIAN C. Posted on 10/15/2024

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Review by Mr. SEBASTIEN R. Posted on 02/12/2024

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Review by Mr. SIMON C. Posted on 12/28/2023

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Review by Mr. JEAN MARIE H. Published on April 7, 2023

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