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Domaine du Pas de l'Escalette - Terrasses du Larzac Le Pas de D. 2022

Domaine du Pas de l'Escalette - Terrasses du Larzac Le Pas de D. 2022

94/100

RVF

black fruits
peppery
biodynamics

"A wine characterized by its subtlety and enchanting delicacy"

A signature cuvée created by Delphine Rousseau, Pas de D. offers a distinctly Mediterranean profile—full-bodied yet delicate. This blend of Carignan, Grenache, and Cinsault exudes vibrant, luscious fruit that reflects the flavors of the garrigue.

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine du Pas de l'Escalette

Vintage

Le Pas de D.

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape Varieties

50% Carignan, 30% Grenache, 20% Cinsault

Regions

Terraced plots with clay-limestone soil

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

50% destemming, 20-day maceration, traditional winemaking with no intervention on the grapes, alcoholic fermentation in 30-hl wooden vats with indigenous yeasts, malolactic fermentation in wood

Livestock Farming

In a barrel

Alcohol content

14%

Organic

Yes

Eye

Deep red

Nose

A complex and intense blend of peppery and spicy notes, with hints of dark fruit

Palate

Vibrant fruit and a silky texture, offering a distinctly Mediterranean palate that is both refined and delicate; the freshness characteristic of the estate’s terroirs balances the intensity of the flavorful fruit.

Serve

Decant at 16°-17°C

Open

2 hours before

Guard

Ages 8–10

Food and Wine Pairings

Food and Wine Pairings

Pairs well with red meat, such as a well-marbled ribeye steak...

More information at Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2027 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Julien Zernott and Delphine Rousseau acquired this vineyard in 2002; it is situated on terraces surrounded by dry-stone walls. Perched at an altitude of 350 meters across some twenty hectares at the foot of the Larzac Plateau, the vines are cultivated organically, bathed in a cool, windy microclimate, and benefit from the terroir of limestone scree from the Causse and the area’s rich biodiversity. The common thread here is freshness, made possible by the vineyard’s altitude; it is evident in every wine, without exception, making this estate stand out among the Larzac terraces by striking the perfect balance between freshness and structure. This estate is a sure bet and a must-visit; we have no regrets about the third star it was recently awarded and see constant improvements even in its entry-level wines.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Category: Recommended (Recommended)

About the estate:

The Domaine du Pas de l’Escalette has 20 hectares of biodynamic vineyards, planted on terraces featuring dry-stone walls known as “clapas.” It is perched at an elevation of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau settled there in 2003. Drawing on the rich biodiversity of the surrounding area and using only organic products, they cultivate the vineyard using methods that respect nature.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 94/100

Rated estate (2027 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)

About the wine:

"Pas de D." holds its own, with a spicy, chalky flavor.

About the estate:

Delphine and Julien Zernott started from scratch in 2003 on a plot located in the far northwest of the Terrasses du Larzac, in the cool climate region of Pégairolles-de-l'Escalette. Twenty-three vintages later, the couple has elevated their wine portfolio to the highest level. Their vineyard consists of some fifty terraces on limestone scree, with a high proportion of very old vines. For several years now, the wines they produce have been at the very top of their game, expressing themselves with grace, appeal, and complexity. They are very close to earning that third star.

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