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Domaine du Pas de l'Escalette - Terrasses du Larzac Le Grand Pas 2023

Domaine du Pas de l'Escalette - Terrasses du Larzac Le Grand Pas 2023

95/100

RVF

93/100

Bettane & Desseauve

fruity
ample
garrigue
biodynamics

"The estate's flagship wine, a distillation of Julien Zernott's expertise"

Le Grand Pas captivates with its rich aromas and remarkable balance, carried by vibrant energy and serene fruitiness. Full-bodied and generous, this cuvée embodies the purity and freshness of its high-altitude terroir. Ideal for lovers of authentic, distinguished wines.

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine du Pas de l'Escalette

Vintage

Le Grand Pas

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape Varieties

70% Grenache, 20% Cinsault, 10% Carignan

Regions

Terraces of limestone scree surrounded by dry-stone walls called clapas, nestled at an elevation of 350 meters at the foot of the Larzac Plateau

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Grenache whole clusters, 21-day maceration, traditional winemaking with minimal intervention on the grapes, alcoholic fermentation in 50-hl wooden vats with native yeasts, malolactic fermentation in wood

Livestock Farming

In a barrel

Alcohol content

14.5%

Organic

Yes

Eye

Deep, dark color

Nose

Fruity and spicy, evoking the scents of the South

Palate

Full-bodied, with aromatic finesse characteristic of high-altitude terroir, perfect balance, silky tannins, and an intense finish

Serve

Decant at 16°-17°C

Open

1 hour before

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a fricassee of porcini mushrooms and Pata Negra ham, a veal chop with Parmesan, or a lamb tagine with honey and dates, as well as small game...

More information at Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2027 guide) 93/100

Rated estate (2027 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Julien Zernott and Delphine Rousseau acquired this vineyard in 2002; it is situated on terraces surrounded by dry-stone walls. Perched at an altitude of 350 meters across some twenty hectares at the foot of the Larzac Plateau, the vines are cultivated organically, bathed in a cool, windy microclimate, and benefit from the terroir of limestone scree from the Causse and the area’s rich biodiversity. The common thread here is freshness, made possible by the vineyard’s altitude; it is evident in every wine, without exception, making this estate stand out among the Larzac terraces by striking the perfect balance between freshness and structure. This estate is a sure bet and a must-visit; we have no regrets about the third star it was recently awarded and see constant improvements even in its entry-level wines.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Category: Recommended (Recommended)

About the estate:

The Domaine du Pas de l’Escalette has 20 hectares of biodynamic vineyards, planted on terraces featuring dry-stone walls known as “clapas.” It is perched at an elevation of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau settled there in 2003. Drawing on the rich biodiversity of the surrounding area and using only organic products, they cultivate the vineyard using methods that respect nature.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2027 guide) 95/100

Rated estate (2027 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)

About the wine:

In *Le Grand Pas*, the Grenache—still developing—is underpinned by deep tannins that complement the fresh fruit.

About the estate:

Delphine and Julien Zernott started from scratch in 2003 on a plot located in the far northwest of the Terrasses du Larzac, in the cool climate region of Pégairolles-de-l'Escalette. Twenty-three vintages later, the couple has elevated their wine portfolio to the highest level. Their vineyard consists of some fifty terraces on limestone scree, with a high proportion of very old vines. For several years now, the wines they produce have been at the very top of their game, expressing themselves with grace, appeal, and complexity. They are very close to earning that third star.

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